Hand-tossed specialty pizzas, chicken parm sandwich, frozen drinks


























"The fast-casual pizza spot from the team behind Osteria Morini and Cucina MORINI offers the perfect grab-and-go option, with nonalcoholic strawberry, blue raspberry and mango frozen lemonades. Perfect for the littles, it can be made boozy for adults with vodka, gin, run, bourbon, or tequila." - Vinciane Ngomsi

"I observed that the seasonal waterfront kiosk Nicoletta Pizzeria in Navy Yard will stay in place as the team plans to expand outdoor activations around D.C. and New York City." - Tierney Plumb

"I try the new $20 Howie’s Grand Slam pie (porchetta, Bianca sauce, spinach, banana peppers), grab a $6 Peroni draft or a 60-ounce pitcher for $25, and play corn hole next to Nationals Park." - Tierney Plumb

"The rainbow almond Pride cake from pastry chef Tova Hillman that the restaurant planned to sell for this weekend’s festivities will be available at sister spot Nicoletta Pizzeria on the boardwalk nearby." - Gabe Hiatt

"I'm excited that James Beard Award-winning chef Michael White is finally bringing his NYC-born Nicoletta Pizzeria to D.C.; the inaugural 45-seat dockside kiosk will open in early April at 301 Water Street SE next to White’s six-year-old Navy Yard standby, Osteria Morini. Replacing the former Morini Piccolo satellite stand, the rebranded Southeast waterfront site will focus entirely on pizzas made from Nicoletta’s hand-tossed doughs that undergo a three-day fermentation for a rich flavor; alongside build-your-own pies, featured offerings include a Calabrese topped with thick-cut pepperoni, sausage, tomato, mozzarella, and shaved red onion. I also learned that Morini Piccolo’s frozen negronis will make a comeback at Nicoletta, and the kiosk will serve parm sandwiches, wings, salads, beer, and wine, shifting to takeout and delivery only when cold weather returns; Nicoletta already has locations in Bernardsville, NJ; a mall stall in King of Prussia, PA; and inside Citi Field." - Tierney Plumb