Grab a slice at this fast-casual pizza spot from James Beard Award winner Michael White, where tasty hand-tossed pies pair perfectly with waterfront views.
"The fast-casual pizza spot from the team behind Osteria Morini and Cucina MORINI offers the perfect grab-and-go option, with nonalcoholic strawberry, blue raspberry and mango frozen lemonades. Perfect for the littles, it can be made boozy for adults with vodka, gin, run, bourbon, or tequila." - Vinciane Ngomsi, Tierney Plumb
"The boardwalk pizza pad next to Nationals Park has a new, $20 “Howie’s Grand Slam” pie (porchetta, Bianca sauce, spinach, and banana peppers) that honors Howie Kendrick’s NLCS heroics. Peroni draft are $6, and 60-ounce pitchers are $25, with other brews for $7. There’s a corn hole set, too." - Tierney Plumb
"The rainbow almond Pride cake from pastry chef Tova Hillman that the restaurant planned to sell for this weekend’s festivities will be available at sister spot Nicoletta Pizzeria on the boardwalk nearby." - Gabe Hiatt
"James Beard Award-winning chef Michael White is finally making good on his long-delayed plans to bring his NYC-born pizza chain here. Nicoletta Pizzeria’s inaugural D.C. kiosk will sit next to White’s six-year-old Navy Yard standby Osteria Morini, reports Washingtonian." - Tierney Plumb
"Nicoletta Pizzeria, the New York-based chain from James Beard Award-winning chef Michael White, opened its inaugural D.C. kiosk next to sister spot Osteria Morini over the weekend." - Eater Staff
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