Nicoletta+Beppe's

Fantastico! Salad delicious. Famous meatballs lived up to their name, calamari excellent, pizza topped it all off perfectly. Great lunch spot. Will definitely be back.

I went on a Sunday evening with 6 friends and even though we got there a bit before the restaurant opened they let us in and got us seated. The service was great, Scott was fun and very engaging with our group. I had spaghetti with red sauce and meatballs, best way to judge an Italian joint, the basics! Excellent noodles with the right amount of thick sauce. The meatballs we're delish and a touch spicy which I really liked. The wine list satisfied 7 picky wine drinkers, reds and whites! Try this quaint little place, you won't be disappointed.

We were one of two tables eating at the restaurant. The server was very nice and helpful. They had a nice menu. For the food: mine was not consistant. The pasta was cooked at different levels. Overall the meat was tender but got one very very fatty piece. There was a good level of favor and we had the sorbet for dessert and I have had better. I will most likely give them one more chance.

Food tasted delicious but that’s about it. Went in for a nice work lunch with a small group. There was only one other party in there. Wine selection wasn’t very great. Really expensive. Our server didn’t appear to know anything about the menu except for what they didn’t have. When he served us, he brought the plates out over a course of 5 minutes instead of at the same time. Probably won’t go back. Maybe dinner there is better.

The food was very good, and the kitchen was helpful in being flexible with menu adjustments. The price was way too high. The combination host & order taker struggled with everything and then was preoccupied sitting with someone when we wanted to pay and leave. I hope they get their act together. It's a good kitchen.

The food was fine, not great, and a bit expensive. The octopus starter was tasty, but strangely soft. The veal parmigiana was a very good bone-in chop breaded and cooked beautifully, but plated with overcooked spaghetti and a simple tomato sauce. The gnocchi was over-cooked factory-made dumplings. The problem came with the service. The room was less than half full, and everything took unusually long. And the octopus.....we didn't order it. I ordered polpette (meatballs). When the dish arrived, and I said we hadn't ordered octopus, the waiter sternly replied "You said 'polpette'". So rather than make a scene, we ate the polpo (octopus). If the menu is going to be printed in the language of the cuisine, the staff should learn it. And when presented with the wine list, we were told with great pride that "We import all of our own wine directly from Italy." Funny then that our bottle had a label from an importer in Napa, CA. If they stay open, we may give them another chance. And order in English.

In the shadow, literally and figuratively, of Bellino Trattoria, is a delicious italian restaurant. There is inspiration from Bellino's menu but they are putting their own style on it without losing sight of quality and high end italian fare. Our server was excellent with recommendations on the menu and the wine list. We will certainly be back.

It's 7 on a Saturday night - we're told they are out of bread and pizza; we should have left then. Something isn't quite right here. It could be good but seemingly it seems like it is dying. We felt rushed to the funeral.