Nicollet Island Inn
Restaurant · Nicollet Island ·
Elegant rooms, country-chic restaurant, piano bar, river views
Elegant rooms, country-chic restaurant, piano bar, river views
"The limestone building that houses the Nicollet Island Inn was first built in 1893. More than a century later, the hotel and restaurant retains much of its old-fashioned charm. Both the outdoor patio and the indoor dining room, bar, and lounge have scenic views of the river and the island. Come for a weekend brunch or enjoy a wedge salad and New York strip steak for dinner." - Eater Staff
"A riverside inn offering skyline views and a perspective on the Mississippi as it rushes through the city, combining scenic location with a hotel stay." - Julie Yu
"The Nicollet Island Inn’s historic dining room is decked out for the season and will be serving a special prix fixe menu from 11:00 a.m. to 4:00 p.m. The menu and pricing will be listed on the restaurant’s website when available, and reservations are recommended." - Stacy Brooks
"The Nicollet Island Inn’s historic dining room is decked out for the season and will be serving a special four-course prix fixe menu from 11:00 a.m. to 4:00 p.m. for $70 per adult and $18 per kid under 12. In addition to a Christmas cookie starter and a choice of dessert, the menu features a choice of cauliflower onion soup or a mixed green salad with champagne vinaigrette, plus main course options including pan-seared salmon, roasted tenderloin medallions, and gluten-free four-cheese tortellini. Reservations are recommended." - Stacy Brooks, Eater Staff
"On Nicollet Island I booked an overnight stay at Nicollet Island Inn, a charming hotel housed in an 1893 building that offers spectacular views of the Minneapolis skyline." - Katy Spratte Joyce Katy Spratte Joyce Katy Spratte Joyce is a food, business, and travel writer based in Omaha, Nebraska. Her work has appeared in a variety of print and digital outlets, including Lonely Planet, Travel + Leisure, TripSavvy, Hemispheres, Condé Nast Traveler, and more. Travel + Leisure Editorial Guidelines