Alvin M.
Yelp
At Niecie's, you'll be able to discover & divulge into Kansas City's hidden gem / diamond in the rough that serves the finest soul food that certainly comes with a smile. As a tourist in the KC metro area, as well as a musician attending the 47th Annual National Convention of NPM (National Pastoral Musicians), I definitely wanted to go & explore what's outside of the Sheraton Crown Center neighborhood - and little did I know, I'd end up way down south along the Troost Avenue thoroughfare - and here I am at Niecie's.
They have a simple formula to keep customers coming back: serve seriously satisfying, affordable comfort food, and maintain the lightest and quite possibly friendliest atmosphere in town - where the host memorizes your name on first visit, and even the window washer greets you hello, and hopes you enjoyed your meal.
Denise Hayes, owner of Niecie's, has been serving soul food to Kansas City for more than 30 years, both from the restaurant's original location on 59th and Prospect, and now from the one I visited at 64th and Troost - which have been open for business since 2009; bears the familiar shape of an old Pizza Hut, but its interior - clean, outfitted in floral wallpaper and with light tile flooring - certainly feels more like Grandma's house than a pizza empire. Traditional counter service (where the best conversations are always had) is available, as well as full table service.
Unfortunately, I had gone for breakfast & wasn't able to indulge in Niecie's signature dish, that is Chicken and Waffles. The staff's t-shirts proclaim it the best chicken and waffles in town - and it would be difficult to disagree. A fluffy, inch-thick waffle, sprinkled with powdered sugar and served with a heaping spoonful of butter, is topped with three crispy, fried full chicken wings. You can eat the dish any way you like, but we may humbly recommend at least one forkful of the crispy chicken with skin along with a bite of syrup-coated waffle: savory meets sweet, crunchy and buttery. It is a satisfying portion but not overwhelming, and at under $16, it is also likely the most affordable chicken and waffles available in all of KC.
You really could stop at the chicken and waffles and check out the rest of their menu, but the restaurant offers much more, and seems to be a particularly good Sunday breakfast spot. I can imagine throngs of people file in & out in their church finest, savoring hearty full-plate dishes including pork chops, a T-Bone, or even the incredibly-priced $6.99 Sunrise Breakfast, which comes with sausage or bacon, egg, toast or a biscuit that comes with fresh brewed coffee. You know I had to get that, given I went on an early Wednesday morning, and I was the only diner that the hostess didn't seem to mind my low key vibe! Haha!
One can also just skip straight to dinner. Niecie's meatloaf is another star: it is tangy, moist and coated with a shimmery brown gravy that is dangerously rich and good. All dinner meals are served with two sides: options include greens, black-eyed peas, navy beans, macaroni and cheese and mashed potatoes, and all are served with cornbread or dinner rolls. You have so many choices that it will be tough to decide!
The daily specials board are by the entrance that feature items that you are unlikely to find almost anywhere else in Kansas City: overflowing bowls of navy beans with ham hocks are served on Tuesdays, or come Thursdays for the oxtails and pork neck bones. More conventional, though no less home-style, offerings include salmon croquettes on Mondays, or whole fried catfish on Saturdays.
Dessert here is also a must, though it's understandable if you have to take it home. Guests can choose from homemade chocolate and caramel cakes, loaded with hand-swirled icing, or the restaurant's specialty: peach cobbler. Preserved, spiced peaches are baked under a layer of folded, butter-rich pastry, and the dish is served hot at the table. I ordered one for to-go, and I was also told that if dining in to eat right away, ice cream can be served on top by request. I definitely regretted that last part LOL.
And the food is just part of the visit (perhaps the most important part, but still not everything). Many of the servers and hosts have worked at Niecie's for decades, and genuine warmth and friendliness is clearly part of the job. The fantastic service and consistently good food have proven to be Niecie's keys to longevity. May it last another 30 years and more - and I definitely would like to dine with them when I get a chance to be in the KC metro again!