Emmett T.
Yelp
Niederfrank's is the oldest ice cream maker in San Diego, but it's technically located in National City. The shop is located on what seems like a random block so perhaps back in the day, this area might have been busier. The presence of the new food hall next door will certainly bring more foot traffic. The inside was not open for customers as the entrance was blocked off and functioned as a de facto service counter. I found that disappointing given how every ice cream spot has reopened to pre-pandemic conditions. Maybe a staffing shortage was the reason for this setup.
Close to 50 choices were available on the list of Today's Flavors which were broken down into the categories of Vanilla, Crazy 'bout Coffee, Chocoholics, Nutty by Nature, Fresh n Fruity, Spice is Nice, Creative Creations, Sorbet, and Sherbet. I didn't get to see it in person, but an inside sign stated, "We make our ice cream by some of the most antique, inefficient, outdated, and expensive process in the world." I guess it's appropriate if they have been open since 1948 and using equipment that goes back nearly 100 years.
The product has a lower cream content and less air, however 100% natural ingredients are used which is a feather in their cap. The two flavors I selected were from the Creative Creations... Blueberry Cheesecake and Rum Raisin. The second one had a strong presence of rum flavor with plenty of raisins mixed in. Compared to some of the modern gourmet ice cream and gelato parlors, Niederfrank's was not offering taste samples. The scoop sizes were also not quite as generous as I have seen at a few places. The prices have now increased to $5.25 for a single and $8.25 for a double.