Pam W.
Yelp
Reminds me of my childhood. The only thing missing was my Great Aunt Lucille.
I grew up in the area and southern food was a staple in our house. My grandmother lived with us and she was old school southern. She grew up in Loris, SC, which is exactly how big you'd imagine. Her sister, my Aunt Lucille, was a maniac in the kitchen. She made the best fried chicken, pork chops, etc., you could imagine. We would eat fried brim, shrimp, chicken and always great okra, red rice, collards, Lima beans on the planet. I continue to cook some of our family meals, like hoppin' john (not black-eyed peas but the real cow peas), greens and all the other great southern food I grew up on, but it just isn't the same. So when I decided to spend 6 weeks with my 81 year old mom to keep her company during COVID, we scoured the area to find good restaurants to try. My sister is a huge fan of Nigel's, so we came for lunch on a Monday.
Both my mom and sister ordered the shrimp gumbo and I stole a taste. It was really good. I got the fried chicken with collards, red rice and Lima beans. Wow! What a great meal. The Lima beans were the white limas like I'm used to and the collards and red rice took me back. I honestly could have made a meal out of the sides but I also devoured the chicken. It was so good that I got a side of collards to have for dinner later.
This is truly some of the best southern food I've had. Hope to come back here again soon. Don't bother with Page's...this is traditional southern cuisine.