Creative pies with many gluten-sensitive ingredients are served in classic pizza parlor surrounds.
"Selling bulk meals of meat or vegetarian lasagna, chicken Parmesan, and more starting at 3 p.m. daily. Preorder by calling 615-540-0138. Also, the regular menu is available for takeout." - Delia Jo Ramsey
Ronise Parks
PB&Julia
Gourmand
Michael Black
Tim Salmonson
Shiloh Burns
Samuel Edmondson
John Cavin