Nihonbashi Kaisen Donburi Tsujihan Nihonbashi

This place was absolutely amazing. We had to wait around 20 or 30 minutes but it was worth it. The menu is pretty much limited to the donburi (with a couple "upgrade" options) and a few sides and drinks you can order. The amount and variety of seafood in the bowl is huge, and the flavoring of everything is light and delicious. I got the basic option which is just missing a few fancy things like sea urchin but it was still amazing and also quite affordable. Part way through you can have broth added and it practically becomes a whole other dish. All seating is essentially bar seating so be aware. They also only take cash. 10/10, would recommend.

This was a popular restaurant I had been wanting to try, and I was so lucky that on the rainy day I visited, there was no line at all. The hospitality was warm and welcoming, and the food was incredible. Every bite was so fresh and delicious. I especially loved the part where I poured the soup. It was comforting, light, and so gentle on the stomach. Such a memorable experience 🩷✨

We came around 2:50pm on a Friday and it was really busy. Thankfully, they had takeout available so we chose that option and it came out in approx 5 min. We ordered the bowl with uni, and arrived at our hotel at 3pm. I’m not sure how the uni looked when we first took it to go, but it was really brown when we opened the takeout box 10 minutes later. It also tasted a bit different than how uni normally tastes, almost fishy and bitter. The rest of the meal was fine, but I would skip ordering the uni for takeout, or maybe skip takeout altogether. We also didn’t get seaweed or a shiso leaf in the takeout container. I also personally thought the bowl tasted better before the broth since the broth was quite salty. This was unfortunately the most disappointing chirashi bowl we had in our time in Tokyo.

Cute little restaurant on the first floor with small rooms and tables best for 4. I wouldn't take a big group here, but it has the right friends hanging out for a few drinks vibe. Digital tablet order. Not really English friendly, but you can fumble your way through to some delicious treats. The beef tongue was excellent with this tangy acidic pickle on top. I did wind up eating a second dinner after this.

Worth to wait 1 hr in hot summer day. Eating this will be amazing in winter. (Tuesday lunch time) Love Uni here i did order more for add on, sweet and creamy.

I visited Tsujihan Tokyo and the food was TO DIE FOR!!! 🍴👌 I mean, the flavors were on point, the portions were generous, and the presentation was amazing! The ambience was super nice too, really sets the vibe - I'd totally come back for another date night. One thing to note, they prefer cash payments, so be sure to bring some with you! 💸👍 Not a huge deal, but good to know beforehand. Overall, 5 stars from me! Can't wait to go back!

Personally I think it’s a bit overrated, I found it too salty but overall was okay. Don’t forget to order Tamago so it could help sweeten up the salty meal a bit. When they put the dashi soup in, it makes the meal a bit better. I visited quite late, so didn’t really have to wait long (5 mins). Service was okay.

If you like raw fish or you wanna taste Japanese food, you should try this one. Long queue but it's worth the wait! There's a reason for this place to go viral. Taste was amazing! I still imagined the taste. But, I don't recommend eating too much. Just in the right portion hehehe😁