Los Trompos de Niich

NIICH has a wonderful welcoming ambience and excellent service. The Gyosas de Pato appetizer was delicious and cooked perfectly. I recommend the Lechón entree if you are a fan of Oaxacan mole and it works nicely with the pork belly. The handmade tortillas were very tasty and the restaurant owner gave me an education on mezcal. Muchisimas gracias a NIICH!

Came here last night for dinner with friends. The place itself is beautifully decorated, elegant but in a modern, design-y way. We were a bit of a chaotic group, had two reservations for 6 people each, 3 of us arrived 10mins late, 3 cancelled last minute, two were 30mins late, but they managed out mess gracefully, put our tables together and were quick to bring the menu and serve drinks. I really appreciated that they didn’t rush us at all and instead gave us time to settle in, talk and enjoy our drinks before we started ordering food. The food was fantastic, everything I tried was really nicely prepared with a perfect combination of flavours, especially the pasta that my friend ordered blew me away. I can’t confirm the comment about the host being cold and distant from one of the previous reviews. He was very accommodating and attentive. The service was very nice and attentive as well, tried to make everything possible - however, at times they seemed a bit insecure and/or confused with the menu items. This place opened fairly recently so I understand that this may be a question of training, but that’s the only area that could offer room for improvement. The upstairs bar is fantastic, if after dinner you want to stay around for a couple of drinks.

this is my first experience when I refused 2 dishes out of 3 ordered. the crab appetizer was inedible as well as the hazelnut lemonade. fish in corn broth was ok but nothing special. expensive for such food

The atmosphere is really nice, with upscale Mediterranean vibes, Niich makes a great place for a dinner. We ordered the Lechon, Octopus and Lobster Pate and everything was tasteful, although portions are somewhat small.

One of the best meals I’ve had in Mexico, a little bit on the pricey side, and the place was empty, but not sure if they’ll be open for long

Second time in two weeks we've eaten here because it's amazing. I don't know why it's not full constantly! Volcán de Pastor 🤤 Ensalada de huerta a la parrilla 🤤🤤🤤 Servicio super amable 👌 Limonada de pistache 😯

Beautiful restaurant with beautiful and delicious food!! A new favorite in cdmx. Also a super fun speak easy upstairs!

Stylish minimalistic design, fast service and tasty food (a chef is from Oaxaca). What else do you need?😄 Oh maybe nice drinks in the bar upstairs?