Grace Zhu
Google
I saw many people on social media recommending Nijiya Buffet in Medford. The name sounds Japanese, so I thought it was an authentic Japanese place. But when I walked in, I realized it’s actually run by Chinese owners (nothing against that!). The vibe, as you can see in photos 2–4, feels just like one of those low-cost family chain restaurants back in Asia. The food was… quite something (photos 6–9). The pork cutlet and takoyaki tasted obviously pre-made, the miso soup had that instant-powder flavor, and the yaki udon was bland with water pooling at the bottom. The sushi didn’t taste fresh at all, and the ice cream was the exact same flavor as the cheapest bulk one from Costco. From the very first bite, I could really feel how much effort the restaurant put into “cost control.”
The service was unique too. Servers were constantly rushing around — plates dropped a few times, and pickled ginger kept falling on the floor. I was honestly worried someone might slip. Maybe that’s part of their “authentic dining atmosphere” experience (just my personal opinion).
The biggest surprise, though, was the menu trick (photo 5). Every sushi roll has a cute little “6pts” or “8pts” label, but hidden among those tiny lines is one nearly invisible note: “Leftover will be charged regular menu price.” 💅💅💅
I have to admit — the design is clever. The key information isn’t placed in a noticeable spot, yet it’s artfully buried in the text. Such “attention to detail” truly shows how thoughtful the restaurant is. Shouldn’t that kind of important info be highlighted instead? Individually, the regular menu prices don’t seem high, but add them up and it’s definitely not a small amount. I honestly admire this level of creativity — maybe they can teach me how to play word games like this? (personal opinion only, not targeting anyone)
The tip options were equally well thought out — the system only offers four choices, starting from 16% and going up to almost 50%. I respect tipping culture and understand service is hard work, but it’s clear this restaurant really knows how to make “choice” work in their favor.
After the meal, I had a stomachache, and my friend said she didn’t feel well either. Maybe it’s just coincidence… or part of the experience (again, just personal opinion).
This post isn’t meant to attack or discourage anyone. It’s simply a genuine dining experience. Just a reminder: before you try new places, take a closer look at the fine print — sometimes a restaurant’s good intentions are hidden very, very deep. 🥹💕