Ken C.
Yelp
A not-bad Greek restaurant in Ogunquit and a welcome addition to the other fine dining places in town with some hits and some misses, so it certainly depends on what dishes you have. It was certainly hopping on the night we visited, so we were glad we made reservations, but even so, we had to wait 15 minutes before our table opened up (reminded me of the Seinfeld rental car scene "You know how to TAKE a reservation but you don't know how to HOLD a reservation"). At any rate, once we were seated, it was still a little bit tough to relax fully with the loud music blaring and difficulty hearing each other. We shared appetizers of: Oysters Onassis (excellent, will double up on these next time), saganaki (also good, with a nice crusty and savory bottom), crispy Ikari fried zucchini wheels (rather limp and disappointing), and warm mixed olives (very good and flavorful). I had their lamb souvlaki and found it to be a bit tough and bland - the accompanying sauces (tzatziki and tahini) didn't improve it. One of my daughters had the moussaka (also surprisingly bland); another daughter had the lamb shank (meaty but under-seasoned); my oldest daughter had the best entree, the lemon roasted chicken, which was flavorful and nicely crisped skin; and my wife had their Greek Village salad which she said was very fresh and tasty. We shared desserts of the galaktoboureko, Nikanos-style Greek donuts, and the seasonal fruit crisp - all of these were quite good, especially the donuts. I just wish their coffee stood up to their fine desserts ...