CHRISTOS A.
Google
Nikkei Nine is a true gem of Nikkei cuisine. The atmosphere is quite nice, although it's an underground bar-restaurant, but the decoration is quite warm and nice. Furthermore, the food is great. I had the chance to try some of the anticuchos, which were fantastic, and really nice grilled and marinated with super marinades. Furthermore, I had the chance to try the tuna with poncho and truffle, which was a fantastic, remarkable dish that it's a must to eat over there.
And the causa with the tempura prawns was extremely nice as well. While the korokke dish didn’t quite meet expectations, it didn’t detract from the overall experience. The black cod was good as well, and in general the service was great, and the cocktails were very nice, although they didn't have any pisco cocktail that you expect to have in a Peruvian restaurant.