Nikki Greek Bistro & Lounge

Stopped by this restaurant after getting a massage nearby—noticed it while walking past.. The entrance looks quite small from the outside, but it’s actually pretty spacious inside, which was a nice surprise. However, the valet experience wasn’t ideal. The staff had earbuds in and didn’t hear us at first—we had to call out 3 or 4 times before getting their attention. 😅 well, it was okay overall.。 The food was okay—nothing exceptional, but decent overall. Service was average; we had waited quite a while just to get ketchup for our fries at the beginning, which was a bit inconvenient.. The scallops were initially served cold in the center, which was disappointing, but the manager was very understanding and nice, he quickly had a fresh portion made for me. The second serving was much better and tasted good.👍 We also tried the bean soup, which was oddly served in a plate and had a rather strange flavor—not something I’d recommend, and it supposed to be warm tasting but it’s kinder like cold.. The ambiance was nice and quiet, which I appreciated. It wasn’t crowded, and the space felt calm and comfortable. BTw the background music didn’t really fit the atmosphere and felt a bit mismatched.. Probably wouldn’t rush back, but not the worst either..

There’s everything to love about Nikki. The menu is delightful, featuring a remarkable dessert with a recipe dating back 3,000 years! We started with a selection of appetizers, and the standout was the Dip Trio—creamy, rich, and bursting with flavor. As a main dish, I had the Moussaka, wow. The excellent service is also worth noting. Without a doubt, we will be recommending Nikki to friends and family!

Nikki Greek Bistro is exactly what this Dallas has been missing! From the moment you walk in, the decor sets the tone—warm, inviting, and stylish with just the right Mediterranean touches. The vibe is effortlessly cool yet welcoming, perfect for a date night or a fun night out. The staff? Wonderful, attentive, friendly, and genuinely passionate about making sure you have an amazing experience. And the food—wow! Every dish is fresh, flavorful, and perfectly executed. Whether it's the classics like Meatballs, Lamb Chops, or the incredible Moussaka Georgalis, you can tell there’s love put into every plate. Dallas needs Nikki Greek Bistro & Lounge - they deliver on every level. Can’t wait to come back!

I come here a few times a month to visit a friend an enjoy a few cocktails and appetizers. The service from Kayla is always amazing and the food is delicious. However, a bartender named DALTON approached my table, where I had several friends from out of town visiting me, and demanded a tip. He was belligerent and loud to the point where the restaurant staff and other fellow diners could hear him. He loudly asked why he didn’t receive a larger tip, cussed at my table, and called me “babygirl”…. and said that we (my table) were making him look bad. He loudly continued to ask if there was a problem with the drinks he made and he proceeded to call out our final bill prices. As attempted to calm this young man down he stormed off back behind the bar. This was very unprofessional and ruined our dining experience. Kayla came and personally apologized and did her best to cheer us back up by bringing us breakable plates to end our dining experience. Kayla was tipped well at the end of the night, Dalton was not tipped after he harassed and disrespected my table. Had he approached professionally or allowed me to talk he would have seen there was cash left for him by my plate and heard that I cash apped Kayla her tip personally.

Unfortunately, this was one of the most uncomfortable dining experiences I’ve had. From start to finish, the service felt awkward and insincere, which made both me and my date feel uneasy throughout the evening. I ordered a spring bottled water and politely asked if the bottle could be brought to the table—primarily because the server had been largely absent and I was simply thirsty. Instead, I was met with resistance and an odd comment about it being “on ice,” which came off as dismissive. Unfortunately the same situation happened when we politely asked for the dessert menu. He read out loud the options and after asking TWICE for the menu he finally brought it out. His excuse “well one of the options isn’t on there” My date simply wanted to read in the depth what was in the dessert because she has allergies. When I ordered the halibut, the server made an unnecessary point of informing me it was $48, despite the fact that I had already ordered multiple cocktails and an appetizer. The way it was phrased felt off-putting and inappropriate, especially in a fine dining environment. The server’s overall demeanor felt forced and disingenuous, making the entire interaction feel strained. As for the food: while the cocktails were excellent, the halibut was unfortunately overcooked on the outside and bland on the inside. Despite the disappointing service, I still tipped 20%—out of respect for industry standards, even if the service did not reflect them. I won’t be returning.

Hands down a definite hidden gem. This Greek restaurant is fabulous. As soon as you walk in, you are greeted warmly. Our server Kayla B was outstanding. The food was very fresh, and well seasoned. My spouse and I had the fish of the day, which was a beautifully prepared Ahi tuna. Perfectly seasoned and cooked. We had the dip trip which was the best hummus we have ever had. The baklava was outstanding, apparently an old family recipe. It was perfectly crafted, and sweetened. The chef and manager both came out throughout our dinner to ask how everything was. Even other wait staff not assigned to us would check on us. Such outstanding service. The bartender made us some of the best dirty martinis we have ever had. The ambiance has a cool chic vibe with undertones of elegance. We highly recommend this restaurant.

Great cozy place , I usually don’t rate 5 star for food since it always could be better but food is great Service is nice and attentive. We will go back to try more food. The steak and frites and mousaka was great.

Dallas's restaurant scene is notoriously challenging. Neighborhoods fiercely support their established favorites (sometimes even when the food isn't great), and fickle diners often stick to familiar staples like cheeseburgers and tuna tartare, making it tough for new establishments and innovative chefs to thrive. So how does a chef break through? Enter Chef Ryan Carbery at Nikki Greek Bistro & Lounge. Some may recall a less-than-stellar experience at Nikki shortly after its opening—I did too. However, Carbery has recently taken over the kitchen, revitalizing what seemed destined to be another short-lived Dallas restaurant. A simple beet salad is elevated with beet-infused hummus, creating a vibrant, almost neon pink dish to start. The roasted octopus, often a challenging protein, was perfectly tender and beautifully presented with magnolia blossoms and microgreens—almost too pretty to eat, almost. The "steak frites," featuring a tender steak flap instead of the traditional bavette, was exceptionally buttery, with sumac replacing salt to highlight the restaurant's Mediterranean roots. Beyond the exceptional food, Nikki boasts a strong bar program and, on my recent visit, a DJ (perhaps not essential for lunch, but that might just be my age). If you're looking for a new go-to spot, Nikki, now under Carbery's leadership, is well worth a follow up visit.

Incredible experience. My husband and I dined at Nikki Greek Bistro on Saturday for brunch. We were greeted by a nice hostess. I ordered from the dinner menu- Steak Frites with a side of Horta and my hubs ordered the 3eggs lightly scrambled. The garlic butter on the steak was to die for. After I finished the fries with my steak we ordered another side of the Greek fries. Also, we both ordered the $25 bottomless mimosa. So delicious. The server was so attentive and kind. I highly recommend Nikki's. It can't wait to go back for dinner.

This place is legit. The food is incredible and very reasonably priced. They did a fantastic job with the interior design and the bathrooms are extremely clean and very nice as well. The staff is extremely personable and friendly. We're definitely going back, new spot just dropped for us!

Everything about this place was incredible - the service, ambiance, plating of the food, etc. we visited for brunch and they have something for everyone, from traditional Greek style dishes to a bottomless mimosa brunch, I had an option for whatever I was craving. Can't wait to go back and try their dinner dishes!

I loved Nikki. The menu is delightful, featuring a remarkable dessert with a recipe dating back 3,000 years! We started with a selection of appetizers, and the standout was the Dip Trio--creamy, rich, and bursting with flavor. As a main dish, I had the Moussaka, wow. The excellent service is also worth noting. Without a doubt, we will be recommending Nikki to friends and family!

The place is a vibe and the food was excellent. I had the lamb chops. They were cooked perfectly and the vegetables on the side were really tasty. The dolmades had an interesting sauce that really made it stand out. Hubs had the moussaka and really enjoyed it. He also had the lemon cheesecake martini, which was delicious. Overall, excellent meal.

Sat at bar. Food was great got the meatballs and pita and hummus fabulous! Bar tenders offered crudo (+$4 veggies) I obliged-not disappointed lol. Ambiance beautiful and quaint. Hidden gem in dallas. Will be back.

Hands down a definite hidden gem. This Greek restaurant is fabulous. As soon as you walk in, you are greeted warmly. Our server Kayla B was outstanding. The food was very fresh, and well seasoned. My spouse and I had the fish of the day, which was a beautifully prepared Ahi tuna. Perfectly seasoned and cooked. We had the dip trip which was the best hummus we have ever had. The baklava was outstanding, apparently an old family recipe. It was perfectly crafted, and sweetened. The chef and manager both came out throughout our dinner to ask how everything was. Even other wait staff not assigned to us would check on us. Such outstanding service. The bartender made us some of the best dirty martinis we have ever had. The ambiance has a cool chic vibe with undertones of elegance. We highly recommend this restaurant.

While tucked away, Nikki's made you feel like you were outside of Dallas. Great ambiance and set up with different eating areas in the restaurant. When we arrived, the hostess area was full but they quickly cleared the waiting parties out. Started out with a drink at the bar which was cute, but the space was struggling with the AC. The poor staff were overheating. When we sat down at the table for dinner, service was quick and friendly. I wished that the dip trio had a bit more pita as most of the dip was still left with nothing to eat it with. The octopus was good, but feel like there could have been a few more choices on the menu. Highlight: creative and delicious drinks Downside: A/C was lacking and menu could use a few additional options.

Great new Greek/Mediterranean restaurant at Lovers and the Tollway. The menu will expand over time, but there are a lot of great options with interesting culinary twists on traditional Greek fare. For starters, the spanikopita was exceptional and very flavorful. My wife got the black grouper filet and I got the lamb steak. Both were delicious and cooked perfectly. They have a unique cocktail menu and also a great wine list with a number of Greek selections. During dinner, the owner brought by a complimentary "shot" of delicious watermelon gazpacho that will be on the menu soon. A nice touch. We will be back. They just opened, so there were a few hiccups but nothing significant. The servers weren't too familiar with the menu and we had a delay with our appetizer.

Nice place and the waitstaff was great. The Nikki Greek Salad and Dolmades were great and reasonably priced. The drink prices were through the roof and absolutely ridiculous- the Chardonay was $26/Glass! Had I known that, I would have drank water. I won't go back!

We had a phenomenal experience! We received great service from both our waitress, the chef, as well as others who helped us choose our wine selection. The dip trio was super flavorful, and you can't go wrong with the meatballs or the spanakopita. We shared the chicken, moussaka, and fries and we enjoyed all three dishes. Super flavorful and the service and meal overall were spectacular!

Fabulous place!!! Food is delicious and interesting Greek dishes!! The spanakopita snd lemon potatoes were the best!!! The interior is beautiful, quiet and relaxing and they have a pink party room!!!!! Our waiter Dalton was so nice and professional and you can tell he loves working here! I highly recommend!!!

I enjoyed having a dinner at this place, the food tastes authentic and I like how modern the place look like, I am Greek so this place does not remind me of home, but I like this modern take on Greek cuisine!

Do yourself a favor and check out the new Swanky Greek Bistro. The food is really a new Modern Greek style. Definitely try the Dolmas. They stand out along with the Beet Salad. Steak frites was cooked perfect and the design of the restarant itself makes for a sleek dinner with your girlfriends. The only drawback was the Greek Goddess salad. It did not live up to the new as you can see in my pics. The lettuce is shaved super thin and no olives or feta or greek banana peppers on the salad. Not something a "Greek Goddess" would approve of. Stylish cocktails are a hit also with the Tiropita appetizer.

Summary:. Probably the best Greek restaurant in the DFW Metroplex, but there is room for various improvements in a few areas nonetheless. F&B: Cocktails: 10/10 - We were blown away by the super creative options on the menu, and our martinis were expertly made. Dip Trio: 10/10 - The tastiest Greek dips in DFW, hands down! Spanakopita: 10,000/10 - The most delicious rendition of the dish I've ever sampled in my entire life, including in Greece itself. WOW!! Lamb Steak: 4/10 - Yikes. Inexcusably tough. I implore the owners and/or chef to learn the inexpensive art of sous vide, because this was 100% avoidable. Such a shame. Moussaka Georgalis: 9.5/10 - The best moussaka I've ever had in Dallas by a long shot. Wanted to lick the plate clean! Moraitis Estate Paros Reserve: 10/10 - Superb, balanced profile (particularly on half-price wine night!) The rest: Ambiance: 10/10 - Easily the finest, most beautiful restaurant environment in the Lovers/Inwood neighborhood. Service: 6/10 - We had a very sweet and kind server, making this part very difficult to write... but to be brutally honest she is in need of far more training for fine dining. Frequent interruptions from start to finish made for a rushed, intrusive experience for the price point. Seemed scattered, disorganized, and somewhat insecure. Talked over me more than once. Commented in passing on our eating habits - even if warmly or innocently intended you DO NOT DO THIS as a fine dining server, ever. We tipped appropriately regardless. Quite good overall and we definitely wish to return. Fingers are firmly crossed for a 5-star update on the next visit.

The best Greek food this side of Santorini. Ask for Nicole for food. Benjamin the manager is friendly and professional Wine: Rose Gold Appetizer: Octopus Entry: Moussaka or Lamb loin. Table: by the bar Valet: yes, don't park yourself. Dinner only now, but should go to lunch soon. Cheers

We had a wonderful meal with two families and they perfectly accommodated to both adults and children. Don't miss out on trying the hummus and tzatziki. Highly recommend trying it - nicely located next to Highland Park Village.

Nikki has been great every time I have been. We always take our 5 and 8 year old. They are always amazing and the food is great! We love the charred octopus and the shrimp pasta. we also love the dip trio! This place is amazing and worth the trip

Appetizers: - Squash blossoms were everyone's favorite appetizer. Who doesn't love gooey melted cheese? - Octopus was nicely paired with some interesting sauces and such. I order octopus whenever I see it on the menu, and I've only had it cooked properly (i.e., not rubbery) a handful of times. This wasn't one of them, but honestly it's so hard to find properly cooked octopus that I don't really count that against them...seems like that just is how it is most of the time. - Dip trio was fine, but could have been more flavorful. The most flavorful dip was SO incredibly spicy that I couldn't eat much of it. Entrees: - Maybe they took Kelly M.'s advice, because the lamb steak was perfectly cooked and tender. Two of us ordered it, at two very different levels of doneness, and both were pleased. - Lamb chops (a special that evening) were a bit tough even though I ordered them rare (which they were). Not the highest quality chops, I suspect, given that it certainly wasn't the cook making them tough. Also, only two chops for something like $50. Yeowch. - One of our dining companions said the scallops were really tasty. I have a shellfish allergy, so I'll have to take his word on that. Drinks: - Freezer martini was fine, but if they want to advertise a "house brine," they need to take a trip to the Elephant Room in Austin, which boasts the gold standard for a "house brine" that'll knock your socks off and have you ordering too many. - Espresso martini was a generic espresso martini with pistachio crusting on one edge of the glass? This was the report from the person who ordered it. They said there was nothing "baklava" about the actual drink. Service: - Our waiter explained to us what tzatziki sauce is. We are elder millennials. I can understand explaining this to a table of boomers, maybe? (MAYBE.) But not people our age. Cringe moment. That said, he was such a sweet guy and was really trying hard. - Honestly, all of the staff members we interacted with seemed like very sweet people who were trying very hard to create a positive experience, and I appreciate that. It's not a polished fine dining experience from the service side of things, but it has a bit of a neighborhood, family restaurant vibe (which of course it is) that I appreciate in a different way. It definitely feels like a place where you'd be treated like family if you stopped in more than once or twice. - Staff could use some reminders about food allergies. I have a shellfish allergy (legit, epi pen, all that). I mark this on every reservation I make (including this one). My allergy was not explicitly recognized by our waiter (usually they're alerted by the hostess and will ask to identify which person at the table has the allergy), nor did he ask about any allergies. Shellfish is easy enough to avoid with a menu like this, so it wasn't an issue, but still. - The manager (I assume?) came around as we had our entrees to see how we were doing. He was lovely. Checked in to make sure we were doing well, but wasn't intrusive or obnoxious about it. He knew how to treat every single table like a group of VIPs, and it was appreciated. Ambiance: - This is where they lose a star, honestly (and very possibly my repeat patronage). We walked in just before 6 pm on a Saturday evening. Almost all tables were still empty. Out of all the tables in the restaurant, they seated us at a table that sits all by itself at the end of the shotgun main dining area. It's wedged in a corner between the very utilitarian back-door emergency exit and the Point of Service computer / staff area (an open countertop facing into the dining room). We dined directly underneath the glow of the exit sign and tried not to talk too loudly about how disappointed we were, since the waiters were frequently all standing around at the service counter not 5 feet from us. If you want to increase the odds that a group of diners never returns to your restaurant, go ahead and seat them here. I don't understand why this table exists except that, sure, it's another place to squeeze four bodies and make money. But this table doesn't just have zero vibes; it has negative vibes. It has "yeah we think maybe you won't tip well so we're gonna stick you in the corner" vibes. It's even more of a letdown because it's right by the entrance to a more attractive, inner dining room (with pink walls) that I THOUGHT we were being led into...nope. - Frankly, the majority of the restaurant is more "neighborhood family joint" than "Instagrammable entry in a mega-conglomerate." There's nothing wrong with that, but if you've seen photos of the bar in their lounge, just know that the rest of the restaurant isn't quite at that level. The lounge definitely has more "vibes" than the rest of the place. NOTE: we left before any DJ action began, but I can only imagine that the entire place gets pretty loud when that starts. It's all openly connected. TL;DR: - On the whole, delicious food. Ask not to be stuck at table 55.

One of our first dates all those years ago was a greek restaurant. We went back to it not long ago, but it had changed into a dance club of some sort. So, on our anniversary this year I wanted to find a quality greek place. We landed on this one - note you'll need to make reservations about 2 weeks in advance, generally. It's on a super busy street by a highway, but don't let the outside scare you. Inside it is delightful. There is valet parking which you'll need since the neighborhood is quite packed. It's very nice inside. Very modern. A bit swanky. Nicely dressed hostesses. Attentive waiter. The mixed drinks were great - mine was the rye whisky one and it was like a lemonade for men. A citrus-y whisky drink. Oh - please note the portions are big! We got the 3 spanikopita and the plate of dips to start. That was easily enough for 4 people, and it was only 2 of us. The 3 spanikopita are huge each - like the size of large sausages. Pretty good too - could have had a bit more cheese - I like mine a bit more tart but still good. The dips were excellent and we had fun trying them. For dinner we had wine - we each liked ours. I had the lamb which was good - not great - the lamb didn't have a lot of lamb flavor - the seasoning they used was - not minty but something to that effect. Not my favorite but not bad. She had the saffron scallops and loved it. I didn't even get to try any what the heck! The dinner portions are good - they are not overly big - it is only the apps which seem nicely large. Expensive yes but we had a nice time and it's hard to find decent greek food around here. For as much as people say the DFW area is multi-cultured, I find there to be only 2 cultures represented, so it's nice to find greek around here too.

Love the food at Nikki and it has a fun upscale atmosphere. Start your night with a drink at the bar, ask for Jason! After two visits and trying most of the dishes, I recommend the Broken Horiatiki Salad, the Charred Octopus Rakomelo, Moussaka Georgalis and Saffron Scallops.

What a fantastic restaurant experience! The atmosphere, the drinks, appetizers, entrees and desserts are all excellent. We enjoyed and ate every bite and could not have had better service. The staff is extremely attentive with great suggestions. The decor is fabulous...beautiful, relaxing and cozy whether you are in the lounge or dining room. We are excited to go back soon and try other dishes. Highly recommend!

Amazing! The decor is fabulous. Food is amazing. Service was excellent. Drinks...yummy! The Lemoncello martini and espresso martini were delicious! We started with the Passing Keftedes Boat and Dip Trio as appetizers. They were perfection. I had the Broken Horiatiki Salad and that was amazing. It was so light and fresh with a delicious tangy sweetness. My entree, Kotopoulo Stifado was lovely. The chicken and veggies were delicious and just what I hoped it would taste like! Several of us at the table ordered Moussaka Georgalis and I tasted that too. Amazing! My hubby ordered the lavender mousse to finish and a little taste of that did not disappoint! Lovely dining experience! Cannot wait to go back! Lisa Georgalis has outdone herself!

The food was incredible, the service was amazing! After finishing our wonderful dinner in the dining room we moved to the lounge and had a few drinks at the bar while we enjoyed the dj. I highly recommend making this one of your stops for a dallas night out!

I grew up eating Greek food and it has always been one of my favorites. At last I have found an authentic Greek restaurant in Dallas that exceeds expectations. My BFF and I went for lunch yesterday. We ate in the front lounge area that was comfy, cozy and immaculate. Our servers were warm and inviting and also mixed up a tasty martini. Yes, I drank martinis at lunch, sue me. Five stars for them. We had the tiropita for a starter. Please sir, may I have another, delicious! The mix of cheese with a perfectly baked phyllo and delicate honey was enough to make me stop and be grateful for this gem of a restaurant right there, but I soldiered on. Moussakka has always been my favorite dish. I was told by our server that theirs was a special recipe by a Greek family member. Okay sure, I'll go for the old family recipe schtick. Well, as I write this I am decorating a room in my home so I can bribe her to live with us. It literally was the best moussaka I've ever had. And the potion size was enormous. My husband was a happy man for dinner. I ordered a side of horta, a traditional mix of greens, cooked and dressed with olive oil and lemon. The balance was perfect and I was delighted to see it on the menu. For dessert we had baklava topped with pistachio ice cream and as my dining companion complimented was perfectly sweetened. At one point, one of the owners came in and introduced herself to us. She also introduced us to the chef as we had lingered long past lunchtime since we were having so much fun. Both were lovely. If you love Greek food, this is your place. If you want to try Greek food, this is your place. Well, actually this is my place now. I'm sure you'll run into me there as I plan on being a regular.

I just happened to be in the neighborhood and had a hankering for dolmades, so I google searched Greek restaurants near me and am I ever so glad I did. I have a new FAVORITE Greek restaurant in DFW! And if you stop by there, say hello to Executive Chef Ryan Carbery; one of the coolest guys you'll ever meet. And maybe, just maybe, he'll personally prepare your pork chop for you like he did me. (I also had the dip trio and pita which was out of this world. The Baklava Nikki was great, too. And don't forget the dolmades: so very worth the stop!)

Excellent service; delicious food, great wine. Went with my sisters, shared a bunch of small plates. Will definitely be back.

Ladies and gentlemen we have a WINNER!! The epitome of Greece, Nikki is the best mixture of authentic, gourmet Greek food and aesthetic ambiance! As someone who loves fine dining at a reasonable price, I appreciated every detail from the unique decor to the professionalism of the staff and table settings. Each section of the restaurant felt like a different Greek isle but they all came together to create a fresh and gorgeous atmosphere. This place is great for families or a fun party toward the of the night with a great DJ! I was pleasantly surprised. I've never had such great Greek food outside of Greece, it might've even topped it for me. This family owned, farm to table restaurant is a must-go for everyone!! I can't get the homemade moussaka out of my head. Their pita and taziki is homemade which is unique and the baklava with pistachio ice cream is a crowd favorite. I cannot wait to go again and even try their lunch menu. P.S. the bartender Jason is the BEST! He served us so well with a smile on his face and eager to share the off-menu items and specials.

This place was so cute inside! We ordered a buuunch of things off of the menu and were seriously so impressed with all of the food. Our favorite was the saffron scallops and the charred briam side. Everything was flavored so well. We were here for our friend's birthday, and the staff was so incredibly sweet in wishing our friend a happy birthday. From the host, to the servers, to the executive chef- they all personally came and wished him a happy birthday. I also really loved the lavender mousse dessert which was complimentary for his birthday. Definitely recommend this restaurant for some delicious Greek food!

Nikki restaurant is beautiful with great ambience and the food to match! The service is excellent and the staff are very knowledgeable about the menu. If you want a unique, relaxing and flavorful experience, Nikki is highly recommended. Walter

Great food and service, a little loud in the main dining area but it was fun. We had the 3 dip app, lamb, salad and spinach wrap and everything was yummy.

Nikki in Dallas has quickly become a favorite go-to. From starters to dessert, we loved every bite. The new Keas platter, offering a perfect sampling of the menu, was a must! Wrapping it up with the Portokalopita--Greek orange custard cake drizzled with honey--my new favorite! Thanks Nik for the recommendations and the great service!

Run don't walk to Nikki Greek Bistro & Lounge! I had the pleasure meeting some friends there to celebrate a former Dallasite in from out of town. I could not have been more pleased. The staff was friendly, attentive and knowledgeable about making recommendations. They were spot on! The drinks and cuisine were delicious and brought back many great memories from Greece. The charcuterie board and moussaka were the best I've ever eaten! I'm thrilled Dallas has such a stellar Greek restaurant with classy, warm ambiance! Can't wait to go back!

I was so surprised at how wonderful NIKKI was. From the moment you walk in, the hostess or manager, Ben was so accomadating. Jason, our server was amazing! Customer service is definitely a priority here. The food, WOW, the food was exceptional. My husband loves octopus and has eaten it all over the world, he was so surprised at how tender this charred octopus was and said it was the best! The Moussaka was perfect with just the right amount of spice. The lamb chops were amazing and the chicken was fabulous! NIKKI can either be a wonderful neighborhood restaurant to get together with friends or a lovely date night or special occasion place to enjoy fine dining. NIKKI is now definitely on our short list!

This beautiful gem of a spot has several dining rooms with different vibes, all very well designed. The service was impeccable. The dip appetizer was very good. The Greek salad with chicken was some of the best chicken I have ever had. Went there for a weekday lunch but did not want to leave. Highly recommend.

Food, service, ambiance, all boxes were checked! The vibes inside were on point with the delicious food. I went with a small group of friends but it's also the perfect spot for a date night! We had the squash blossoms and octopus as an appetizer and they did not disappoint. Moussaka for the entree, it was the best I've ever had! Definitely recommend!

Ambiance, Food, and Service is out of this world!! Tom and Lisa have given Dallas an incredible montage of authentic Greek elegance, while standing on trend and staying extremely current!!

We were invited for soft opening last night and let me say it was great ,the food the staff the interior was fabulous, met the owners Lisa and Tom Georgalis great people, special thanks to the executive chef Blake Andress who made sure our evening was memorable. Highly recommend .