The Devonshire Club
Bar · Devonshire ·
Greek restaurant with lamb chops, moussaka, and craft cocktails
Greek restaurant with lamb chops, moussaka, and craft cocktails
"This Mediterranean bistro strikes a hip-but-elegant balance—stylish without requiring formal clothes—and is well suited for moms who want good food and a scene; expect crafty cocktails, lots of seafood, menu items geared toward a ‘trying to eat clean’ approach, and attentive service that makes guests feel pampered." - Courtney E. Smith
"A restaurant that ran a mahjong-and-mezze dinner where a $40 ticket covered a three-course meal plus lessons; the event was popular enough to be repeated as a Tuesday series for a month, with plans for additional standalone lessons and themed dinner events." - Courtney E. Smith
"Dallas Morning News food editor Anna Butler: "I get excited by consistency, and that’s what I’ve found at [the restaurant]." - Courtney E. Smith
"Make it a Greek-inspired holiday with to-go dishes from this spot. Options include whole or half-pans of moussaka, spanakopita, tiropita, the dip trio, Greek salad, lemon potatoes, horta greens, meat lkewers, and much more. All items are a la carte orders. Order online or in person, or by emailing ryan@nikkidallas.com or calling 214-758-0025. Place orders by December 22 for pick-up on December 24." - Courtney E. Smith
"Go Greek for the holidays with this restaurant’s Thanksgiving pick-up menu. It includes whole or half pans of moussaka; chicken and shrimp skewers; braised lamb shank; spanakopita; citrus rice; lemon potatoes; Greek salad; horta greens; hummus, tzatziki, and spicy feta spreads with pita; a portokalopita orange dessert, and baklava. Its regular menu is also available to-go. Place orders by November 22 for pickup on November 23 by calling (214) 758-0025, ordering on its website, or emailing LisaG@nikkidallas.com." - Courtney E. Smith
