Daniel L.
Yelp
New things frighten and confuse me, like the time I threw my lucky red cap into the washing machine with my domestic partner Dolores Umbridge's then-all white clothing, and instead of her replacing it with new all white clothing she decided to rock the pink outfits every day of the week and not just the Plastic's day of choice: Wednesday. Just the same as adapting to that frightening and confusing sitch, the renovation of Market Square and the addition of this tasty food to downtown eating options has been an incredible improvement so much so, that I don't know how we lived without it in those dark times when you had to hop into the car and drive to Montrose on the days that you just REALLY needed a gyro.
In the olde timey Market Square back when I worked for a law firm right there *points* I used to bring my Clif Bar and come eat in the park when I needed a break from work and/or people. Now that I work over there *points* this is still a great lunch spot and it is no more Clif Bar, now it is a big handsome gyro stuffed with meat.
The worst thing I can say about this place is that they close at 8pm and as people who actually have work to do can relate, I almost never get to eat dinner here. Quittin' time is always after 8pm and its not worth taking a break at "dinner time" to stuff my face and then go back to work until midnight, what with the work slowdown associated with Niko's mediterranean/M.E. version of "the itis" after scarfing down a gyro in what seems like one bite, just so the nasty pigeon does not get too friendly with your food as you bang out some e-mail on your iPhone and temporarily take your eyes off of the gyro prize in front of you.
The misters on the patio are a very welcome addition in the ridonckulous Houston summer heat, especially as I sit there still sweating from the gym as I wait for my dapper gyro wrapped in a silky smooth wrapper, accompanied by a plastic encased side cup of tzatziki. The tomatoes are fresh, there is enough onion there to make it count (unlike most people, I love onion and funyun flavored breath and awkward kissing on second date,) the pita is thick but fluffy, the meat is perfect and not overcooked, and the the tzatziki makes it all go down smoothly.
For the new faces in the crowd: order at the window facing the misters/tables. Get a buzzer. Wait for delicious food to be made while you wait in the glory of the misters. When buzzer buzzes stand up and walk to the side window facing CharBar and Travis. Hand over buzzer, receive said delicious food. Pick up plastic fork package and napkins, then proceed to enjoy your treasure.
Don't forget the NikoRita - a delicious frozen adult slurpee that cools you down on a warm day and makes the person you are with just a little more interesting, and a lot more attractive on the second NikoRita.
I think the food is better here than at the original on Montrose, even including the hummus. It seems as if Niko himself has been reinvigorated by the expansion and has suddenly started to care again about presenting delicious and stunning food rather than the dreary and tired mindset that led to a decline in quality over time and an uptick in the "meh" mentality in the Montrose one.