"Home cooking and sake, enfolded in the nostalgic charm of a Japanese-style house. ‘Nikomi’ means ‘stew’, and stews are the chef’s signature dishes. Sukiyaki-style simmered beef and tofu, stewed beef tendon with konnyaku, and chicken meatballs are offered year-round; in winter, oden is added to the menu. ‘Fukusa Tamago’ is a rolled omelette mixed with vegetables. Western favourites such as macaroni salad and gratin can be had as well. The dishes with which the chef displays her talents are simple and full of warmth." - Michelin Inspector
This was a wonderful dining experience. I walked in hoping to get a table and I did. I have no Japanese, and they spoke no English. However, I asked them (via Google translate) to cook for me, with a dietary restriction. They did amazingly and the food and sake was perfect. One of my best meals in Japan. Give them a try!
Mat
Google
Nice long counter seat open kitchen restaurant.
The places is a renewed old Japanese house, haves sense of home.
Cooking style is Japanese home comfort food and it was delicious.
They got a vast selection of nihonshu and large amount of Sochus too.
Staff is friendly and knowledgeable.
They just serve dinner, un lunch other shop take over the place.
Emiel de V.
Google
One of the best dinner experiences in Japan. My wife is vegetarian which can be tricky in Japan. Not here, they were super helpful in making sure her dishes were vegetarian and created an additional dish not on the menu. The food was as terrific as the service. A must go if you’re visiting Osaka.
Selma M.
Google
Fantastic food and absolutely wonderful service! We loved our evening at Nikomi Kimura.
Jack
Google
First time in Japan, each dish is mind blowing, intricate, and delicate, sacrificing no attention to detail, inciting a complete coup on your tongue. 11/10
Walter Kuhlmann (.
Google
Before we could even say hello we were told that the restaurant is ‚japanese only‘ … thank you for the warm welcome… it is a pity that such things happen on our world…