Casual restaurant serving generous portions of classic Greek dishes, such as gyros.
"The takeout operation in here is really fast, but we prefer sitting down at Nikos at a table with a covering that looks like fine blue china. They make some excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. We like to order it alongside a lamb gyro stuffed with tzatziki and feta." - aimee rizzo, kayla sager riley
"If you’re in the mood for chicken soup but want something a lot heartier, check out the avgolemono at Nikos Gyros. It’s thick, lemony, and has a terrific broth-to-rice-to-chicken ratio. We like eating it at a comfortable table with a hot side of pita, but we don’t blame you if you get it to-go and drink it like coffee in your car." - aimee rizzo
"Beacon Hill Station If you’re reading this guide, we’re going to go ahead and guess that you might be in the mood for hot soup. Niko’s makes some pretty excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. If you add on a lamb gyro sandwich stuffed with tzatziki and feta, we don’t blame you if you never want to go outside again." - aimee rizzo
"The takeout operation in here is really fast, but we prefer sitting down at Nikos at a table with a covering that looks like fine blue china. They make some excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. We like to order it alongside the lamb gyro sandwich stuffed with tzatziki and feta. photo credit: Erin Lodi" - Aimee Rizzo
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