Nimbus Lower East Side
Shared-use commercial kitchen · Lower East Side ·
Shared kitchen space & event venue with state-of-the-art equipment
Shared kitchen space & event venue with state-of-the-art equipment
"Every Saturday from 6:30 to 9 p.m., a rotating pop-up centered on fusing Nepali and Chinese flavors will serve takeout meals from Nimbus’s Lower East Side commercial kitchen." - Emma Orlow
"Operating out of Nimbus, a shared ghost kitchen at 196 Stanton Street near Ridge Street on the Lower East Side, Fuku has reopened downtown as a takeout-and-delivery outpost serving its signature fried chicken sandwiches and loaded waffle fries; it's a return of sorts for the chain that started in the East Village and closed there in 2018, and the brand also maintains locations at Rockefeller Center and Hudson Yards." - Luke Fortney
"In January 2020 two co‑founders leased a Lower East Side Stanton Street space to build a hybrid professional kitchen that blends elements of ghost kitchens, commissaries, and incubators into a clean, convenient, flexible, affordable, and community‑minded operation. When the pandemic hit, the timing proved fortuitous: the facility offers four private long‑term ghost‑kitchen suites, three by‑the‑hour commissary stations, and two cold‑prep stations, plus an open public front‑of‑house so members can interact with neighbors and customers. The founders emphasize preserving hospitality’s interpersonal side—partnering with established pizzerias to make heritage pies available for Manhattan delivery and enabling front‑of‑house pickups where patrons can meet staff—so the space supports off‑premise commerce without entirely erasing human connection." - Rachel Sugar
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