Ninety Acres

Excellent! Fabulous atmosphere, fantastic food, and impeccable service. Everything is prepared and cooked to perfection. The outdoor patios are serene. Several areas for private parties. The Bar has a pleasant ambience, as does the entire venue. Valet parking. A great experience, I highly recommend.

The Drive up to the restaurant through the park is stunning. The Buildings and Nature are beautiful. When we arrive the hostess was about to sit us in a terrible seat and when I told them it was my Birthday and I had a bad back they put us right in the Kitchen. The staff was very knowledgeable of the food and history. we ate the following: PORK BELLY romesco, bread and butter pickles hazelnut vinaigrette GRILLED OCTOPUS spiced walnuts, fava mint salsa potato, saffron aioli BRIOCHE PARKER HOUSE ROLLS carrot butter, smoked salmon roe, dill ROASTED DUCK BREAST leg confit, beets, farro, cherries golden snow peas, bacon jus BROCCOLI DE CICCO warm scallion oregano vinaigrette CRISPY CONFIT POTATOES duck fat, fried herbs, bearnaise sauce BUTTERSCOTCH PRETZEL SUNDAE blondie bites, salted caramel, hot fudge, pretzel ice cream Everything was absolutely perfect. I can't wait to come back when they change the menu for the season!

Absolutely loved the entire Ninety Acres experience! Shout out to our wonderful, friendly, and attentive waitress Sunee! We ordered delicious entrees pictures posted here…salads…when I tasted the scallops I froze and had a euphoric palate moment of pure bliss seriously it was that exquisitely delicious! Shout out to the Chefs who prepared gluten free alternatives for me which I thoroughly trusted and appreciated! They take allergies and food intolerances very seriously so I felt very safe and enjoyed the experience even more. My friend and I shared deserts. Trio of gelato flavors and a dark chocolate Carmel ice cream brownie omg!!!! Everyone was friendly from the hostesses to the wait staff support. Thank you for the beautiful ambiance too!!

Was fortunate to book a birthday dinner reservation with my family. I could not have been more satisfied with my experience. The food and service were top notch and every person in my dinner party was equally satisfied and impressed. We were accommodated and well taken care of, despite a few party members arriving late and our dinner closing out the restaurant as the last table remaining. I would definitely recommend Ninety Acres to anyone looking for a memorable dining experience!

Had an amazing time at the cooking class! The food was delicious, staff was fun and easy to work with despite the large group size, and the place is absolutely stunning. Would love to come back for a relaxing dinner in their beautiful restaurant and talk a walk on the gorgeous grounds. A must visit spot for a high end, memorable dinner.

Love the ambiance and venue. Great fine dinning restaurant for celebrations! We have been going here for dinners over many years. Recently the food dinner entrees have declined in taste. We ordered one duck breast, one vegetarian mushroom pasta with truffles ( truffles tasked like paper) and three Halibut fillets for our guests. Disappointingly all three Halibut fillets ($50 each) were served with a watery sauce (- if it’s watery it’s not a sauce) you can clearly see the three thin small pieces of the fish fillet (even at Costco we can get a nice thick fillet of Halibut fish) here these thin fillet like it was a part of the tail and was floating in the watery sauce with no taste or marination in the fish at all! Entree’s have become disappointing recently. We love the venue for celebrations and bringing guests but the quality of food needs to be improved. It was great all these 7-8 years then what happened now? No specials for fall season, No soups at all! Sadly, we were looking forward to the desserts and they were also just okay. In fact, the apple tart which was suppose to be warm was ‘cold’ and a chewy thin piece of pastry. Pumpkin Cheese cake was also not a cheese cake - crumbs packed & literary topped with soft cheese. The scoop of five spice ice cream that came with the apple tart was the best part of the dessert. Key lime pie was good. Drinks were the only best part of the meal. Cocktails were handcrafted and beautifully presented. We will look for another place going forward - although we love the venue & service, just the food taste has declined big time specially with at $700-$900 check the food needs to be exceptional. Disappointed.

The staff is phenomenal from the start. We accidentally reserved for a week later for four and they still were able to accommodate us within 20 minutes. Everyone’s highly attentive and really does justice to a celebration if someone’s celebrating something. I thought the food might be smaller portions but was actually so plentiful. The brussel sprouts and potato sides were so crisp and fresh and flavorful. One of the pizzas was even vegan toppinged which is great There could be more vegetarian options amongst the mains, but there’s still ways to do justice. Beautiful property and would definitely come back for a celebratory event!

We've been coming to this lovely restaurant for the past several years, and always enjoy it. First we had a great walk in Natirar Park, then joined our dinner at Ninety Acres. The restaurant updated their menu with new dishes such as cauliflower and wild boar and rabbit. Today, we just shared squash pizza, which was vegan and surprisingly delicious. I wish it had more squash on it though. For our main course we got salmon, wild boar, chicken and cauliflower. Wild boar was really good, I'd return for that dish, not for chicken though. It's not easy to reserve a table here, but def worth it. We prebooked our reservation 3 weeks ahead for 3 people, but easily upgraded to a party of 5 later.