Vincent V.
Google
My spouse and I recently dined at Ninety Acres, and it was an absolutely wonderful experience from start to finish. The atmosphere was warm, elegant, and perfectly suited for a special occasion.
We started with the burrata, which was beautifully plated. It was creamy, fresh, and perfectly complemented by the roasted squash, pine nuts, and vibrant green sauce underneath. For our entrées, the chicken was cooked to perfection with crispy skin and a flavorful sauce, while the sides of broccoli and crispy potatoes over a silky purée were both rich and satisfying. Each dish was thoughtfully prepared and balanced in flavor.
To finish the night, we had vanilla gelato with a wafer and lavender macarons accompanied by a congratulations chocolate piece which was a lovely and personal touch that made the evening feel truly special.