John Cox
Google
TIL that there is a difference between a professional chef and a professional hibachi chef. Both make good food, but the latter can entertain as well. It wasn't very busy when I got there around 5:30pm on a Sunday, and I asked to be seated at the hibachi grill. I noticed that there was still a wait to fill up the seats around the grill. While I waited, I ordered a "Japanese hot green tea" for $2.75, and it came with a little ceramic cup + tea pot (I suspect it was matcha; I liked it). I was also brought a complementary bowl of soup (possibly miso, or maybe a mushroom soup broth). Once all the seats around the grill were full and everyone had made their order (from a "hibachi" page in the back of the menu; I ordered the salmon for $19.95), the chef came out with a cart that had all the raw ingredients on it. He started by making an impressive (for me, at least; first time seeing it) display of his spatula and fork skills, flaring up something (possibly sake; it burned like alcohol, and I suspect the flame had a caramelizing effect, but I don't know for certain; it was hot and entertaining though (FIRE!)), and started the rice. I opted for the "spicy" fried rice, same with everyone else at the table (in the sense of "had spices"; contrast the Indian culinary sense where "spicy" = "raging inferno", which this rice was not). It was excellent, flavorful, had a hint of what my limited culinary vocabulary can only describe as "Mongolian grill-esque", and there was a lot of it. By the time I was done, I didn't have to wait long for a couple small shrimp that came complementary, and after that was the stir fry vegetables, and my salmon followed shortly after that. All very good food, and I left full. An 18% mandatory tip is automatically included when seated at the hibachi grills (not mandatory at other tables), but I thought he deserved more, so I added a bit extra on top all that. After taxes and tips my total for a single dinner was $30. Expensive, yes, but I'm on travel, and today I thought that it was worth it.