Nin's Bin

Nin’s Bin is nothing short of extraordinary—its seafood is impeccably fresh, rich in flavour, and unmistakably refined. Nothing on the menu feels ordinary. The staff were equally impressive: warm, welcoming, and wonderfully attentive. Adding to the experience is the natural setting, complete with the charm (and occasional mischief) of the local seagulls. I even made a feathered friend—one that remained in close proximity while the rest of its flock came and went, and for whom I secretly fed whenever it was alone. I wholeheartedly recommend Nin’s Bin in Kaikōura. It is well worth both the journey and the indulgence.

It was such a beautiful place. It took about 15 minutes for the meals to be prepared, which was just enough time to explore the beach in front of the restaurant. Having a meal while staring at the beach was so relaxing. And the crayfish was so delicious, the best I’ve ever had. If you visit Kaikoura, please make sure to stop by here. I guarantee you’ll make great memories🙂💙

Finally pulled up after years of driving past wondering what it's all about. The girl cooking/serving was cool as, good local knowledge and a sense of humour beyond her years. Generous serving (fish & chips) and the calmest seagulls around. Until you feed them (don't feed them🤣)

One of the best meals I’ve had in years. It looks and sounds simple - a crayfish with lemon and garlic butter, but it’s worth it! Let me just say that at first I wasn’t that sure if it was worth the drive out of Kaikoura town and pay $100 for a one person portion of crayfish. Now I would gladly come back and drive 3 hours from Christchurch for it. The seasoning, while light (not thick sauces), is perfect to let freshness of the crayfish shine. There was only 1 lady manning the store when I went - she gave me a briefing on how to eat it, I thought it was so useful for maximum enjoyment of the dish. Thank you for a great lunch after kayak!

On the way from Picton to Kaikoura, we had to stop at Nin's Bin, which is a must when passing by here. We tried the crayfish, and of course it was quite expensive. It was tasty, but would not take it again. The fish and chips however are to die for. It is so delicious, and really the best I ever had. We even wanted to go back, but unfortunately it was their closing day. Next time for sure!

THE best fish n chips. Really, can't get better. Crayfish was very good too and the view is absolutely stunning. Will be back :)

We stopped here on the way to Picton. I must say, the staff was very friendly. Obviously the area is known for crayfish which was delicious but do try the fish and chips as well. It was really good. They had mussels but we were too full to try it, perhaps next time.

Excellent! We had this spot noted (seen at some food Bloggers video) and were more than happy. Great crayfish, fish & Chips! Despite the fairly high price (considering its a street food place), we enjoyed every single bite. Great service, too!

At a rest area in a highway pullout off State Highway 1, this is little more than a food truck. Technically, a trailer and it's permanently installed. Nin's Bin is a seafood shack and you will want to ignore appearances. A selection of fresh seafood is on offer including lobster and crabs and crayfish. It's all available in an iced bin for inspection. I have not had the New Zealand delicacy "White bait" and opted for that. It's also the least expensive thing on the menu and since Nin's Bin i cash only, it's the only thing I had enough cash to afford. A few minutes later, my name was called out and I picked up my sandwich. Tasty, interesting and I am glad to have experienced it. Sitting at a bench overlooking a beautiful bay at the absolute edge of the world may have improved the flavor. I wouldn't miss it. [Review 414 of 2024 - 67 in New Zealand - 21447 overall]

Crayfish! This is a little food van hidden amongst the road works along Highway 1 just north of Kaikoura - blink and you'll miss it! The menu was limited to crayfish and chips on the day that we stopped - but the crayfish was amazing. It was fresh and delicious and tasted even better for eating it outside with the beautiful views. Nicey but pricey - we paid $96 for the largest crayfish she had!!

Can't believe Nin's Bin is not on yelp yet. This place is a single reason to fly to NZ from the other end of the world. An old camping trailer, directly at the beach in the nowhere north of kaikoura. If you don't know what's coming you will drive by before you realize it. Big mistake. Turn around. Here's the place to stop. Crayfish, lobster, mussels. Fresh and served with lemon outside in the sun watching the waves come in from the ocean. Life can't get any better than this, trust me.

Fantastic,Delicious,Superb,Freshest Crayfish...EVER!Cash Only A HUGE HUG with compassion to the many construction workers that are working to re-connect the travelers,since the very destructive 7.8 earthquake Nov.15th, 2016... It's an emotional route to actually get here...

A must on your South Island road trip if you have the cash to spare. Simplicity at it's best as fresh seafood speaks for itself! We enjoyed the crayfish and also the juicy mussels. Weather was getting a bit dark so was worried about the outdoor seating but it cleared in time, phew. There is just something about sitting next to the beach, with the gulls and digging into fresh seafood.

Delicious but expensive, ~$50 for a small crayfish, ~$65-70 for medium size and over $100 for a really big one. I'd expect these to be cheap here. People say the small are more tasty but on the other hand, it's easier to eat and there's more 'meat' in the big one, so next time I'm considering buying one big ($100+) and eat half. Nin's Bin says that they catch and cook crayfish on their own, see their responses at https://www.tripadvisor.co.nz/Restaurant_Review-g255374-d1978588-Reviews-Nin_s_Bin-Kaikoura_Canterbury_Region_South_Island.html