Where to Taste New Zealand Crayfish
"An iconic roadside caravan in Kaikōura run by third-generation crayfisherman Johnny Clark, originally parked by his grandfather in 1977 and still marked by a hand-painted sign advertising the day’s catch. The offering is straightforward: whole cray brushed with rich garlic butter and whitebait fritters fried golden in batter, best enjoyed on the nearby beach where sand inevitably works its way into clothing—part of the unpretentious charm of eating fresh kaimoana by the sea." - Hillary Eaton
