Paul J.
Yelp
Once again, I find myself in Olney, looking for some flavor and stumble upon Nirvana (literally?). Tucked away in a strip mall (like all things in Olney), this place doesn't look like much from the outside, but once you're inside, it's damn good - I love Indian food, and this place really delivers. We started with the samosas and papri chaat, which is a snack of potato, chickpeas and chutney. The samosas were crispy but light, and filled with warm, smooth potatoes and peas and just a tinge of spice. The papri chaat was the best I'd ever had - it's served cold with fried crisps tossed on top. The spices were on the sweet side, and I left the bowl so that I could dip my naan bread into it later (I had to stop the servers from taking the finished bowl!). I ordered the dinner special of two entrees (I chose chicken tikka masala and lamb vindaloo), with rice and naan bread. The chicken tikka masala was cooked well, only a little gristle, and the creamy smooth curry was bright and full of flavor but not too spicy. The lamb vindaloo was dark and meaty, with well-cooked lamb that was tender enough to cut with a fork. The Naan is perfectly baked you can taste the butter, and the rice carried the food easily without being overbearing. The portions are not huge, but enough to fill your belly. For dessert we tried the gulab jamun, two fried dough balls drenched in honey and spices. A perfect finish to a great meal, not too sweet, and a nice touch to an evening of flavor. Definitely worthwhile - if you want flavor and spices, this is the place. Dare I say it, it may be worth venturing to the outer reaches of Olney specifically to try Nirvana Indian Cuisine!