nishi-Shinsaibashi Yuno

I cannot follow most of the comments here. Food: Our dinner missed the "wow" moments we would expect from a Michelin dinner. Drinks: Disheartening experience was when we put our trust into "Chef's recommendation" Sake. Most Sake are listed as 1100 JPY per cug. Chef's Recommendation is written as "1300~" In the good mood we were, we ordered three times Chef's recommendation. In the end we received a bill of 6400 JPY (~2130 JPY per cug) which is +64% above the printed price. 10..15% above the 1300, no problem. But 64%? Why not just print 2000~ ? I would expect this from some shady tourism trap restaurants, but definitely not from a Michelin awarded place. It is small money, but the feeling of being stupid to have allowed someone to trick you, just leaves a very bad impression. The trust that we gave was broken.

An outstanding meal, chef Yuno and his team were delightful and I could both see and taste the care that went into each individual plate. The staff were great to talk with and I had a wonderful evening.

Sinsaibashi Yuno is a prime definition of perfection. Chef Katsuyuki Yuno and his team delivered more than just a meal—they curated a symphony of flavors that danced on our palates. Each dish was a testament to the chef’s artistry, showcasing seasonal ingredients with precision and imagination. The service was seamless, thoughtful, and deeply respectful of the dining experience. Looking back at the photos we took that night, I can still taste the delicate nuances of every course. It’s rare for a meal to leave such a lasting impression, and we felt truly fortunate to witness it firsthand. I long for the day I can return to Sinsaibashi Yuno—because once you’ve tasted perfection, nothing else quite compares.

Absolutely perfect dining experience in Osaka! Couldn’t recommend this more highly. The quality of the dishes and ingredients were outstanding. This is truly an experience and the chefs go above and beyond throughout the process. The counter experience is a must try and makes you feel apart of the kitchen.

Perfect - the complete meal. The food was exceptional, every course a delight and wonderfully designed and constructed by the incredible chef - a pure genius. It’s impossible to mark a stand out course because everything was so incredible. And the experience itself was incredible - language was overcome both with the chefs and the couple sat along from us who we had a wonderful conversation with. The couple deserve a five star review too for how delightful they were and for the beautiful strawberry they bought for us to enjoy in the dessert! Plus a lovely birthday surprise at the end from the chef. It was just the perfect experience and we will be back as soon as we’re back in Osaka.

World-class dining experience Absolutely outstanding — every dish was a masterpiece, both in flavor and presentation. Exceptional hospitality with warm, genuine and highly professional service. The staff’s personality and attention to detail made the experience unforgettable. Truly one of Osaka’s finest restaurants — elegant, creative and heartfelt. Highly recommended.

WOW! We had the best meal of our trip here. Chef Yuno and his stellar team went out of their way to make us comfortable and extend their warm hospitality to us. They knew we were celebrating our anniversary and took the effort to get us a beautiful bouquet. Each dish was truly a work of art from the unagi with corn “risotto” to the beyond delicious Yamagata beef with uni. Every course blew our minds with the skill and creativity of the chefs, and their ability to combine beautiful ingredients for a burst of pleasure in each mouthful. We left the restaurant with a promise to ourselves that we would definitely return and thankful that we had the opportunity to experience such warmth from the team and awe at the outstanding dishes they put out.

Absolutely amazing! Every single dish wowed me! I had very nice sashimi before, I thought it was the best sashimi I’ve ever had until I had this tonight. Everything is so well thought through - like who would have thought to put a bit of soy purée in the dish and it absolutely changed the flavor… just wow! Highly recommended! And chef is so nice, and also had nice chat with nice table via translation app :) amazing experience!