This Osaka gem offers a spectacular blend of traditional kaiseki with creative flair, where every dish is a masterpiece and the warm, engaging chefs ensure an unforgettable dining experience.
"The aim of owner-chef Katsuyuki Yuno, who apprenticed at a Naniwa kappo, is to serve ‘the taste of Osaka’. While firmly putting ingredients first, he adds inventive twists, with use of kombu for umami. Out of love for his hometown, he is an evangelist for traditional vegetables. Having watched his father, also a chef, at work since boyhood, he never wavered in choosing the path of Japanese cooking. As he shows how much fun food can be, he lightens the atmosphere through chatting with diners." - Michelin Inspector
Jason Lindsay
Jacob Dunster
Charlie Luo
Seetal Randhawa
Anthony El-Azzi
Megan Sereni
Joseph Tang
Terrence Wu