NIU HOT POT | 潮牛潮汕牛肉火锅

Had such a great experience at NIU hotpot! The seafood congee broth was a standout for me, it came with a live crab, and the broth itself was so sweet & flavourful. The staff recommended that we should order prawns to go with the congee broth which turned out to be a great call, especially loved the richness from the prawn heads!! The beef quality was excellent, lots of different cuts, all super tender and perfect for cooking in the spicy broth. I was also a massive fan of the lamb skewers which were super juice and well seasoned. As a bonus, they've got a claw machine you can play with tokens you get when you pay which was a very cute touch 😊

One of the best halal hotpot spots in London! Super fresh hand-sliced beef, rich broth, and flavour-packed skewers. The vibe is great for groups — and the underground KTV is a fun bonus! Will definitely be back 🔥🥩🎤

Absolutely love Niu Hot Pot! 🥩 The beef is freshly sliced to order, super tender and melts in your mouth – I especially recommend the beef tongue and hand-made beef balls, they’re amazing. The broth is rich and flavorful, and I love the option to do a classic spicy & mushroom yin-yang pot, so you can switch between spicy and light flavors. The staff are really friendly and helpful, and the whole place has a cozy vibe – perfect for gathering with friends. If you’re looking for authentic Chaozhou/Chaoshan-style beef hot pot in London, this is definitely the spot!

Had an amazing meal here! Tried several cuts of beef including five flower tendon, hanging tender, and tri-tip — all freshly sliced and super flavorful.

Great halal beef hotpot spot in East London! Super fresh meat, tasty broth, and fun vibes. Loved the underground KTV room — perfect for group hangouts or birthdays.

I initially came for the claw machine (didn't win anything but had fun trying!), but the food turned out to be the real star! As a Sichuan native who normally craves spicy hotpot, I was shocked by how much I loved their clear broth. Their premium cuts of beef - including Diaolong, Snowflake, and Shibian - were so fresh and flavorful they needed no dipping sauce. The natural umami and slight milky sweetness shone through with just a quick boil in the clear broth. The seafood selection was equally impressive. The live crab (cooked to order) and giant scallops tasted incredibly fresh - like they'd just been harvested from the ocean. The natural sweetness was a revelation that helped me understand why people love clear broth hotpot. Don't miss their brown sugar mochi - the only place in London where I've found proper chewy, grain-textured mochi rather than just glutinous rice cake. The rich, dark sugar syrup has wonderful depth, likely blended with black sugar.

Spacious restaurant nice atmosphere good service with halal options we ordered the mixed meat hot pot came with two sweet dishes too unlimited toppings for 5 people it cost £125

Though it's in London, I really didn't expect I could get such an authentic Chaoshan hot pot experience. All different parts of beef were fresh , tender and sliced correctly. Then all we need is to cook it in the hot pot for 10 seconds, and dip it into the home-made satay sauce with fried golden garlic and coriander. It's a mouthful of umami and satisfaction! I strongly recommend this place as a Cantonese person.