Nixtamal

We had almost everything on the menu and had a hard time picking a favorite! The elote empanada was surprisingly amazing with a super crunchy exterior and very balanced corn & cheese filling. Employees were very friendly, food was ready quickly and they had a great lunch special- 2 items & drink for $15. Great portion sizes! The horchata was perfectly spiced, smooth and not too sweet. There are covered tables that look out over a green space with disc golf course.

It’s perfect roadside location between some wineries and breweries. Service was friendly and the food came out fast and fresh. We had the empanada trio and I cannot express how good they were in words. Handmade to order, quality masa and lots of flavor! We had the ground beef, chipotle chicken and green chile chicken and potato empanadas and all three were amazing! I highly recommend stopping here and this affordable, amazing option for fresh made, high quality food from a ‘food truck’.

Everything we’ve tried so far has been SO good. Their flautas are so crispy and amazing flavor. Also tried their sirloin quesadilla, pork salbute, and 2 of their dessert empanadas - all delicious! Such a great addition to the Yard!

We rented the Austin Winery for an event and LOVED this food truck!! My only complaint would be that they ran out of food earlier than I would have preferred as many still wanted empanadas but there weren’t any left to order! Other than that, everything was GREAT!

Excellent ingredients. Excellent food. Best food truck I’ve been to in a long time. Worth a trip - some of the best tortillas and toppings we have had in South Austin.

Very very delicious and fresh food. A ton of made from scratch ingredients and house made tortillas. Great prices and fast service too.

Everything is incredible. This is not going to disappoint. Special items weekly, delicious aqua frescas, super friendly staff. I go 3 times a week now!

Found this place on a whim after leaving the airport. Delicious food, cool spot (covered picnic tables overlooking a park), cool people. The cochinita pibil and the flautas (essentially taquitos) are *really* good.

I've tried a lot of the menu and it's all good. They import their masa from Guadalajara and everything is made from scratch with the kind of passion that comes when honoring ancestors.

Great quality & made to order. What more could you want :) no up charge for shrimp which I really appreciate. & they kindly brought my food out to me