Nixtamal
Mexican restaurant · East Congress ·
Authentic Mexican cuisine featuring nixtamalized masa tacos, quesadillas
Authentic Mexican cuisine featuring nixtamalized masa tacos, quesadillas
"As you can probably guess from the name, corn is the root of this South Austin trailer, with nixtamalized masa at the heart of the dishes. The menu is small, featuring things like heirloom corn quesadillas, white masa salbutes with cochinita pibil, and crispy blue corn huaraches. While you’re there, grab some wine from The Austin Winery next door." - nicolai mccrary, matthew jacobs
"Nixtamal is a tiny food truck doing big things with masa down at The Yard in South Austin, right outside of The Austin Winery. Tacos, quesadillas, salbutes, huaraches—if it starts with a nixtamalized corn base, they probably make it. Breakfast tacos aren’t the specialty here, but they make a great one regardless. We like the version with eggs, chorizo, and mushroom. It arrives on a blue corn tortilla that adds a bit of earthiness to each bite. Afterwards, head to Spokesman Coffee next door to complete your morning ritual. What to get: Egg, chorizo, and mushroom." - nicolai mccrary, raphael brion
"Nixtamal is a tiny food truck doing big things with masa down at The Yard in South Austin, right outside of The Austin Winery. Tacos, quesadillas, salbutes, huaraches—if it starts with a nixtamalized corn base, they probably make it. The menu is ambitious given the trailer setup, but everything we’ve tried has been packed full of flavor, with a handmade feel. Swing by for a dense breakfast taco on your way to work, or show up on a weekend afternoon when you can pair your wild mushroom huarache with a chilled pét-nat from the winery next door. photo credit: Nicolai McCrary Food Rundown Breakfast Tacos Breakfast tacos aren’t the specialty at Nixtamal, but they make a great one regardless. We like the version with eggs, chorizo, and mushroom. It arrives on a blue corn tortilla that adds a bit of earthiness to each bite. photo credit: Nicolai McCrary Salbutes The base is thick and slightly crispy, the cochinita is tender and juicy, and a small pile of slaw and pickled red onions adds just the right amount of punch. photo credit: Nicolai McCrary Empanadas These are lightly packed but very tasty. Each order comes with your choice of three (from a list of seven). Make sure one of those three includes the chipotle chicken. photo credit: Nicolai McCrary" - Nicolai McCrary
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