Soumik G.
Google
• Nizam's Restaurant in Esplanade is one of Kolkata’s most iconic eateries, famously known as the birthplace of the Kathi Roll. With a legacy dating back decades, it draws crowds for its old-school charm and Mughlai-style delicacies.
• 📍 Located near the busy New Market area and just a short walk from Esplanade Metro Station, the restaurant is easily accessible via metro, bus, or cab. It’s tucked along Hogg Street, right in the middle of the city’s shopping and heritage zone.
• I had heard a lot about Nizam’s over the years and finally got the chance to visit yesterday. We chose to sit in the non-AC section as we were in a hurry. While the space carries a classic, old-world vibe, I must say the cleanliness was severely lacking, both in the seating area and visibly in the kitchen. For a place with such a reputation, hygiene should be a top priority.
• We ordered the Egg Chicken Kathi Roll (₹105), Murgh Malai Kebab (₹305 for 6 pieces), and Zafrani Firni (₹90). The roll was satisfying — flavorful, generously filled, and definitely value for money. Sadly, the kebab didn’t live up to the hype. It lacked the essential smokiness and the malai coating was overly sweet, making it feel out of balance and overpriced.
• The Zafrani Firni stole the show. 💫 Chilled to perfection, delicately sweet with a fragrant touch of saffron — it was pure bliss. Easily the highlight of the meal and something I’d return just to have again.
• The staff were polite but clearly lacked professionalism. Our initial cutlery was poorly cleaned, though they did replace it promptly when we pointed it out — without any fuss, which was appreciated. Still, basic cleanliness and service standards need serious improvement.
Overall: A historic restaurant with potential, but the current state — especially cleanliness and food consistency — needs attention. Come for the legacy and that heavenly firni, but manage your expectations.