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"The birthplace of the Kolkata kathi roll, originally developed as skewer-roasted kebabs topped with raw onions, spices, lemon and chilli and wrapped in a crisp, fried paratha; available with fillings such as chicken, mutton, paneer or potato and options to add an egg or double the meat, the compact, hand-held rolls are inexpensive (the priciest is noted at around Rs. 70) and are ideal for takeaway." - SilverKris
Historic eatery, birthplace of the Kathi Roll, serving Mughlai fare
23 & 24, Hogg St, near Axis Bank Atm, New Market Area, Dharmatala, Taltala, Kolkata, West Bengal 700087, India Get directions
₹200–400