Pritam B.
Google
Went to Nizam’s Restaurant today after a gap of almost 10 years, mainly to relive the nostalgia and have their famous Mutton Kathi Roll — and honestly, it felt like stepping back into old Kolkata.
This place has that rare heritage-eatery charm you don’t get in modern cafés. It’s not fancy, not trying to be Instagrammable — it’s simply about legacy, taste, and that unmistakable Mughlai street-style experience.
The Mutton Kathi Roll was exactly what I remembered: hot, juicy filling, proper spice, and that classic Kolkata roll flavour that hits instantly. It’s the kind of food that doesn’t need reinvention — it’s timeless. The roll was served quickly and the taste still holds strong even after all these years.
Yes, the place can get crowded and seating may not feel premium, but you don’t come here for ambience — you come here for history + flavour.
If you’re in Kolkata and want to taste something iconic, Nizam’s is still worth it.