This casual spot serves up a variety of flavorful Chinese dishes, with must-try braised pork stealing the spotlight amid a laid-back vibe.
"The restaurant makes a mean red braised pork, a Shanghainese specialty of tender pork belly simmered in an umami-rich broth of soy, sugar, and aromatics." - Eater Staff
"From red braised lamb or pork to crispy duck and spicy chicken, the menu at No. 1 Express boasts quite a few signature dishes. The early word is that the iconic Shanghainese red braises are the specialties to hone in on." - Cathy Chaplin
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