Adam Nott
Google
This is a quaint wine bar that straddles the line between a Fin-de-siècle European bistro and a modern tapas restaurant, excelling at both.
The space is small, almost intimate, with tables of different sizes and a small bar, and tended by the excellent Liza. Food is an assortment of mostly Mediterranean cuisine, with some Western European highlights (e.g. escargots, boquerones). And an excellent happy hour for a bite and a brew.
By all means, if you're in the area, check this place out. It's a hidden gem.