No. 2

Restaurant · Christians Brygge

No. 2

Restaurant · Christians Brygge

Nicolai Eigtveds Gade 32, 1402 København, Denmark

Highlights

Dine at this sleek, high-end haven for seasonal Danish fare and wine, where relaxed vibes meet canal views and expertly crafted dishes.

Nicolai Eigtveds Gade 32, 1402 København, Denmark Get directions

nummer2.dk

$$$ · Menu

@michelinguide

"Set among smart offices and apartments on the edge of the dock is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on quality Danish ingredients, incorporate some impressive culinary techniques and offer great depth of flavour." - Michelin Inspector

no.2

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@afar

"AOC's Younger Sibling Building on the success of AOC, the minds behind one of Copenhagen 's only 2-star Michelin Restaurants have opened a second restaurant. Søren Selin, co-owner and chef de cuisine at AOC, has overall responsibility for the menus while the resident chef at no. 2 is Nikolaj Køster. Despite being the younger sibling to AOC, Restaurant No. 2 is far from just a clone. It has its own special areas of focus and specialization In their own words at No. 2 you'll find, "Here you will find the same uncompromising approach to raw ingredients, the same combination of flavours praised by the reviewers and a wine list composed with the same attention to detail as the one that has won AOC several awards. All in a more relaxed and laid-back ambiance."

Where to Eat New Nordic Cuisine in Copenhagen

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Borja Berastegui

Google

This high-end restaurant offers a tasting menu that really fills you up—not one of those where you leave still hungry. Each dish is clearly made with a lot of care and attention to detail, showing how much the chef values quality. The menu manages to be both fancy and satisfying, so you actually feel like you’ve had a full meal. The mushroom dish deserves a special mention. It’s packed with flavor, with a nice balance that makes it stand out from everything else. If you’re looking for a tasting experience that’s generous with portions but still refined, this place is definitely worth a visit. The bread and butter are delicious but don’t be tempted or you won’t get to the desserts!

Inger Margrete Hansen

Google

Where do I even begin? From the moment we entered, No. 2 greeted us with impeccable service, atmosphere and food. The wine pairings were on point and every bite of the food was highly delectable!

Bondiamo

Google

We dined here based on a Michelin Bib Gourmande recommendation but left a bit unimpressed. The restaurant was a bit hard to find if walking, but a taxi would be best. The dining room is a wide open space filled with tables, felt more like a dining hall. The views of the modern buildings across the canal were nice but not much to see at night other than the ferry boats coming and going. The service was hit and miss, the food was good but felt like they were trying too hard with flavor combinations and presentation. The wine selection was vast but very pricey. Overall the prices were high for the value of the experience in our opinion. Priced like a one or two star Michelin restaurant but barely on the Bib Gourmande scale

Cordelia

Google

Oysters were soooo fresh, and the beef tartare was incredibly yummy. Just thinking about it now is making my mouth water! Will definitely come back!

Lawrence Williams

Google

We showed up about 10 min late for our 9pm reservation. Felt like our table was a bit neglected for about 20 min or so until we finally received some water and bread. Had to ask for a cocktail menu which was not initially offered. Waiter was very calm and cordial and although seeming a bit preoccupied he attended to our needs. The food was outstanding. Truly talented cooking and the wine pairing was spot on. Thank you!

Jennifer Yan

Google

I was there for lunch and chose 2 courses. The beet salad had some dehydrated beets which made them taste meaty and very creative. The fish was excellent and the skin melted in my mouth and the peashoots was cooked to perfection too .

Mercy Maddox

Google

Decided to have my Valentine's Dinner here. The ambiance they've created is so so lovely. The food from flavour, plating, to creativity is amazing. Had no qualms at all. The staff was very warm, friendly, knowledgeable, and accomodating.

Olivera Altiparmak

Google

The halibut ceviche, the beets and the plums with white chocolate were incredible. Compliments to the chef!

@michelinguide

no.2

View Postcard for No. 2

@afar

Where to Eat New Nordic Cuisine in Copenhagen

View Postcard for No. 2

Borja Berastegui

Google

Inger Margrete Hansen

Google

Where do I even begin? From the moment we entered, No. 2 greeted us with impeccable service, atmosphere and food. The wine pairings were on point and every bite of the food was highly delectable!

Bondiamo

Google

Cordelia

Google

Oysters were soooo fresh, and the beef tartare was incredibly yummy. Just thinking about it now is making my mouth water! Will definitely come back!

Lawrence Williams

Google

Jennifer Yan

Google

Mercy Maddox

Google

Olivera Altiparmak

Google

The halibut ceviche, the beets and the plums with white chocolate were incredible. Compliments to the chef!

No. 2

No. 2

Photos

Highlights

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