NOAH

Really enjoyed this elevated Israeli street food offering in Krakow. The selection of dishes would please vegetarians and carnivores, alike. For two people, we had 5 dishes, which was a lot of food. Surprisingly, the lamb kebabs that were recommended from the Michelin wrote up were the least favorite dish. The cinnamon stick presentation left them very dry. Everything else was truly delightful, though. Aside from some updates to the menus that weren't reflected on the menu on the website and a couple of the wines being unavailable, the selection was really pleasing. Even the richer dishes had fresh and herby components that kept them light and enjoyable. We also truly enjoyed the local wine and the delightful curated list of post-dinner vodkas. We had both a wildflower and honey vodka and the horseradish and apple one. Both really enjoyable after the full meal.

The food was delicious, everything was nicely plated and had a well working combo of flavors. At first it didn't look like since the portion small but two plates each were enough to feel full, being 5 that allowed us to taste the whole menu. The service was cordial, felt a bit controlling at some point but wasn't an actual issue, it just could have been a little faster. The price was slightly over the average for the city (I don't know about the neighborhood) but it was more than worth it. Personal suggestions are the feta, the aubergine, the goose heart and the cauliflower.

Absolutely outstanding. The food was fresh, delicious. A massive full page of vibrant vegetarian options - and another page for those wanting meat. All was seasonal. The service was exceptional. Excellent international wine selection including Israeli and Polish options. I would go regularly if I lived in Krakow. Incredible quality and highly recommend.

Great and attentive waiter, very helpful and generally good. Very nice ambience. Especially I’ve liked crockery that reminded me of polish grandmas style. Food hmmm was definitely tasty at least most of it but it’s not my favorite to share all plates together and also some flavors were a bit to strong/weird for me. I’ve enjoyed especially beef tartare, potato dumplings and sea bass but haven’t enjoyed lamb kebabs and chicken was very average. Generally speaking it’s a good experience but definitely not great. Tasty lemonade and cocktails.

Was super excited to try this place as it was on the Michelin guide but was quite disappointed by how average the flavours were. - Feta dip 6/10. Didn’t think it was anything special? Not sure why it was so highly rated. - Beef tartare 5/10. Would not recommend getting this. Super average. - Pita Bread 7/10. Really nice pita and definitely one of the best we tasted that night. - Cauliflower & tahini 7/10. Really nice but nothing mind blowing - Seabass 6/10. Over powered by the sauce. - Beef bavette 7/10. Nice flavours but nothing special. The ambience is gorgeous however I’d give this place a miss. Much better Israeli food elsewhere.

listen i absolutely loved EVERYTHING i tried here. such a wonderful variety and amazing portions to share with people. highly suggest coming here with a medium-large size group and getting a bit of everything. my favorite was the whitefish with rose and couscous and the goat cheese dessert was amazing.

A very enjoyable meal spoilt by one very terrible dessert. The malabi was terrible - the custard was drenched in a fruity sauce that was unbearably sweet (not the delicate rose water you would normally expect), the pistachios were raw and not roasted, and the custard lacked any milky taste. The saddle of lamb could be better and the sweet breads were a tad overcooked. Everything else was good, with great cocktails and wines by the glass, and attentive service.

We found this restaurant on the list of Michelin recommendations and it did not disappoint. Although all of the food was great, hummus and especially the pickled radishes stole our heart. We ended up ordering a second portion in lieu of dessert :D Service was attentive and personable if running a bit late at times due to, I imagine, how packed the place was. Not enough to sour the experience.