NOAH Israeli Food Sharing Concept

Amazing Israeli food restaurant listed in Michelin guide. Reservation is mandatory as it’s pretty small and popular. I liked minimalistic design and open kitchen. Restaurant is following food sharing concept so we ordered few different things and mostly they were very good. The only disappointment was the pumpkin salad with very tough pumpkin (I expected it to be softer and sweeter). Desserts were very unusual and tasty. I liked attention to details in form of very cute coffee cups and sugar bowl in shape of Aladdin lamp. The Israeli wine was very good too. Service was attentive and helpful. Would definitely come back.

Our favourite meal in Krakow. We spent £90 which was 5 dishes, breads, 4 cocktails. Highlights were the Jerusalem Artichoke dumplings and the Beef Tartare. Some cocktails sold out but our waitress recommended others and was very helpful. Hope to come back, great atmosphere.

Great place, tasted almost the whole menu. In general dishes are not expensive, but when ordering too much it summaries correspondingly (thus, to be taken to the account that everything is delicious and should be chosen carefully)😉. Eggplant, sea bass, and hummus, pita, lamb, and pumpkin dumplings are among the best and favourite. Tartare, hearts and herring are worth degusting as well. Teas and lemonades are also to be tried.

I absolutely loved this place. The dishes were diverse and portions plentiful. Welcoming and true Israeli food. Wish I had this restaurant in my town :)

We had a great experience at the NOAH. Great and delicious food, the service was grate and professional. The food was very tasty, and we feel we had a great value for money. We will be happy to come again and to recommend about it.

Really enjoyed this elevated Israeli street food offering in Krakow. The selection of dishes would please vegetarians and carnivores, alike. For two people, we had 5 dishes, which was a lot of food. Surprisingly, the lamb kebabs that were recommended from the Michelin wrote up were the least favorite dish. The cinnamon stick presentation left them very dry. Everything else was truly delightful, though. Aside from some updates to the menus that weren't reflected on the menu on the website and a couple of the wines being unavailable, the selection was really pleasing. Even the richer dishes had fresh and herby components that kept them light and enjoyable. We also truly enjoyed the local wine and the delightful curated list of post-dinner vodkas. We had both a wildflower and honey vodka and the horseradish and apple one. Both really enjoyable after the full meal.

They were able to accommodate us at very short notice (a party if two) as soon as you go in you feel welcomed, the ambience is great. I loved the toilet We were served by a waiter called Szynob who was fabulous.Food was superb and really reasonably priced. I like the idea of sharing plates and you can see the chef working. I will definitely be recommending

Was super excited to try this place as it was on the Michelin guide but was quite disappointed by how average the flavours were. - Feta dip 6/10. Didn’t think it was anything special? Not sure why it was so highly rated. - Beef tartare 5/10. Would not recommend getting this. Super average. - Pita Bread 7/10. Really nice pita and definitely one of the best we tasted that night. - Cauliflower & tahini 7/10. Really nice but nothing mind blowing - Seabass 6/10. Over powered by the sauce. - Beef bavette 7/10. Nice flavours but nothing special. The ambience is gorgeous however I’d give this place a miss. Much better Israeli food elsewhere.