Noble Kitchen
Fine dining restaurant · Verspreide huizen Cromvoirt ·
Asian-inspired dishes, robata grill, sushi, outdoor cooking
Asian-inspired dishes, robata grill, sushi, outdoor cooking
"Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Edwin Kats and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a kimchi-infused beurre blanc. Also, be sure to sample the high-quality meat – such as Wagyu A5 steak – served straight from the Robata grill. This is sophisticated and intriguing food, with subtle Eastern touches and intricate sauces creating excitement every time. This is the kind of place you want to go to every day – to discover new taste sensations over the course of a relaxed meal." - Michelin Inspector
"Perusing the expansive menu at Noble Kitchen is guaranteed to tantalise the taste buds of even the most discerning epicurean – especially one with a fondness for Asian finesse. Your culinary journey begins with handmade chicken gyoza, followed by a delectable brioche with smoked eel. In between, there is a selection of lukewarm sushi. For your main course, you can savour a perfectly seared rare skirt steak from the robata grill, then round off your meal with a timeless dame blanche. A truly luxurious affair. The setting of this design restaurant is just as alluring: the futuristic building is located next to the picturesque Bernardus golf course. Given the chance, you'd want to come here every day!" - The MICHELIN Guide
"Tom Schoonus and Edwin Kats at Noble Kitchen (Cromvoirt) take their guests for an Asian-inspired culinary journey; their respective creativity produces innovative combinations in a friendly setting." - The MICHELIN Guide
"Led by Tom Schoonus and Edwin Kats, guests are taken on an Asian-inspired culinary journey where their creativity produces innovative combinations in a friendly setting." - The MICHELIN Guide
Hugo M. N.
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Glenn'Philip Operations M.
Chinwe O.
Martin K.
Andrew & L.
Yvo B.
Rogier Van der A.
