Nobu
Sushi restaurant · Atlantic City ·
Signature Japanese-Peruvian cuisine, ocean views, sushi bar, cocktails
Signature Japanese-Peruvian cuisine, ocean views, sushi bar, cocktails
"A prime place to splurge on Nobu Matsuhisa’s sushi amid one of the most Michelin-dense stretches in America." - Sharan Kuganesan, Oset Babür-Winter
"Launched a Sunday brunch of chefs’ favorites featuring live stations for sushi, salads, pastries, and desserts, with highlights that include a ribeye carving station, a whole Scottish salmon carving station, and a matcha mochi waffles station; the service is elevated with a DJ. The all-you-can-eat option is $75 per person, and cocktails are extra." - Courtney E. Smith
"I worked at Nobu in my early 20s, which was one of the early steps in my culinary career." - Matthew Kang
"When it opened in 1994, Nobu helped make miso cod a sensation." - Kathleen Squires
"A luxury, celebrity-associated fine-dining brand that has expanded into a successful chain, illustrating that even upscale restaurants can perform well when scaled." - Amy McCarthy
