Experience the elegance of Nobu Matsuhisa's acclaimed Japanese cuisine at Houston's Galleria, where trendy décor meets refined hot and cold dishes.
"Synonymous with celebrity sightings and special occasions, renowned chef Nobu Matsuhisa’s sushi destination delivers in style and a splurge-worthy menu of sushi, sashimi, small plates, and saketinis. Drop in during the daily Tanoshi Hour and discover discounted rolls, bar bites, and cocktails priced at $12, a relative steal compared to its normal price range." - Brittany Britto Garley
"While the omakase menu at Nobu runs a cool $185 for a multi-course experience, the daily Tanoshi Hour is the most cost-effective way to partake at this hot spot. Available daily in the bar from 5 p.m. to 7 p.m., items like crispy okra with butter ponzu, black cod lettuce wraps, and sushi rolls are offered for $9 to $14 each. Tanoshi Hour also features specialty cocktails like the market margarita for $14 and beers and sparkling wine the cost between $6 and $9." - Megha McSwain, Brittany Britto Garley
"The beverages on Nobu’s alcohol-free cocktail menu range from citrusy with a kick to decadent and sweet. The spicy lemonade packs a punch with Serrano peppers, while the Lyre Liar is a creamy concoction mixed with Lyre’s dark cane spirit, Pineapple, strawberry calpico, and coconut cream." - Brittany Britto Garley, Megha McSwain
"While the omakase menu at Nobu runs a cool $185 for a multi-course experience, the daily Tanoshi Hour is the most cost-effective way to partake in this hot spot. Available in the bar from 5 p.m. to 7 p.m. daily, items like crispy okra with butter ponzu, black cod lettuce wraps, and sushi rolls are offered for $9 to $14 each. Tanoshi Hour also features specialty cocktails like the market margarita for $14 and beers and sparkling wine ranging from $6 to $9." - Brittany Britto Garley, Lane Gillespie
"In a Tex-Mex town like Houston, there are few things that will surprise seasoned taco eaters but Nobu manages to do the job with its nori caviar Nobu tacos. The eye-catching tacos are built in a crispy, squid ink nori taco shell, generously stuffed with guacamole, and finished off with caviar." - Brittany Britto Garley, Megha McSwain
