Nobu Newport Beach

Best dinner at Nobu ever. Here’s exactly what to order: Usual favs 10/10: black cod w miso, wagyu tacos, spicy edamame, yellowtail jalapeño app, prime filet w balsamic teriyaki. New favs 10/10: Nobu Caesar salad (request extra walnuts), baked crab sushi roll- cut (not “hand” like a burrito). 9/10 crispy rice w spicy tuna 7/10 cauliflower & Brussel sprouts, strong flavor. Share them. 3/10 *won’t order again: thin, cold cut fish app with crispy sliced mushrooms on top. Get yellowtail jalapeño instead. Desserts: date cake - 10/10 xurros 9/10

We celebrated Father’s Day lunch at Nobu Newport and it was incredible! The location is absolutely beautiful, ocean views from the upstairs patio made it so special and romantic. The food was outstanding (spicy tuna crispy rice, yellowtail, lobster tacos, prime rib!) and they were great about accommodating my son’s allergies. Tito, our server, was kind and attentive. Can’t wait to visit again!

We came to Nobu Newport Beach for a Friday night date and it did not disappoint. A generous gift card from one of our amazing clients gave us the perfect excuse to come back, and we’re so glad we did. We walked up right at 5 PM with no reservation and were seated immediately. It was a beautiful day and we got a cozy table inside with an incredible view of the harbor through the window. The layout is really open and airy, with plenty of space between tables. Definitely not one of those spots where you feel crammed in. The vibe was relaxed but still had energy, thanks to a DJ spinning upbeat tunes that set a fun tone for the night. Service was super friendly and attentive from the moment we sat down. We ordered a variety of dishes (photos incoming) and everything we tried was delicious, fresh, flavorful, and beautifully plated. We sipped on a couple cocktails, laughed a lot, and really just soaked in the whole experience. It felt elevated but not pretentious, which is hard to pull off. That said, if you’re planning to come here, expect to pay a premium. The sushi is delicious and the presentation is a solid 10 out of 10, but you’re definitely paying for more than just the food. You’re paying for the real estate, the ambience, the harbor views, and the overall Nobu experience. It’s worth it for a special night, but definitely something to be aware of. Parking was easy in the nearby structure. Nobu validated for one hour, but we ended up staying for two. Totally worth the extra few bucks. If you’re heading there during peak hours, it’s worth planning ahead for that. All in all, it was a chill, delicious, and memorable night. Perfect for a special occasion or a spontaneous treat yourself kind of evening. We’ll definitely be back.

Nobu Newport Beach – Beautiful Food, Gorgeous View, and Timeless Vibe Nobu Newport Beach is one of my go-to spots when I want a flawless dinner with a view. The setting is stunning—overlooking the water, with candlelight and city lights reflecting on the bay. It’s romantic, but also relaxed. I usually order the California Roll, Rock Shrimp Tempura, and Lobster—they’re always spot-on. The flavors are fresh, perfectly balanced, and plated beautifully. The cocktails here are also amazing. I had one of the best Espresso Martinis I’ve ever tried, and their spicy margarita was exactly what I needed with the lobster. Whether you’re on a date, celebrating, or just treating yourself, this place never fails. It’s not just a meal—it’s an experience. One I’ll always come back for.

Love that a reservation can be made through OpenTable. I scored a reservation for my birthday without having to go through the hassle of a 3-6 month advance as I had with the Malibu location. The food is amazing. My favourites include the toro carpaccio, Nobu style tiradito, and their selection of nigiri pieces. The view of Newport Harbour is also a plus when it comes to patio dining. Overall, it is a great location and restaurant.

Nobu Newport Beach brings the brand’s signature blend of Japanese cuisine with Peruvian influences to a sleek waterfront space overlooking Newport Harbor. The menu features Nobu’s iconic dishes—like yellowtail jalapeño, black cod miso, and rock shrimp tempura—alongside seasonal specials and beautifully crafted sushi. The restaurant’s design is modern and elegant, with indoor and outdoor seating that makes the most of the marina views. The atmosphere is lively yet refined, perfect for date nights, celebrations, or upscale group dinners. Service is polished and attentive, and the cocktail and sake selections are extensive and well-matched to the menu. A stylish and consistently impressive dining option in Newport Beach. For a full course dinner, budget approximately $150/pp.

I’ve been to many Nobu locations. Malibu LA Vegas And here in Newport. With that said I wanted to start this off with the staff at this location is amazing compared to the others. And the food tastes better here than the Malibu and LA location without a question. Let’s get into it. Upon walking in we had reservations for 5. They selected beautiful seating for us on the deck with the water view. We started it off with a bottle of Rosé. Light barely sweet and an excellent choice to start off this culinary adventure. We ordered Seafood ceviche Spicy garlic and normal adamame Shishito pepper Salmon sashimi Spicy tuna hand rolls Lobster plate Ribeye with truffle butter Large hot saki Bento box desert I’m going to highlight what stood out. The others you can kind of already assume what it’s going to be. Spicy tuna hand rolls. Absolutely excellent. Huge pieces of fish wrapped perfectly. With perfectly cooked rice. Ribeye in truffle butter. Definitely one of the highlights. Cooked medium rare. And yes it was definitely cooked perfectly. Seasoned to perfection. Very tender and rich in flavor. Accompanied by skinny fried onions on top. I highly recommend this dish. Lobster. Beautiful display. Good sized portion. Absolutely fresh. It was good but not the best I’ve ever had by any means Z Shishito peppers. Ok I don’t know what they do here to make them SOOOOOO good but omg. Unlike any other shishito I’ve had. I could order multiple plates of these and be happy lol. So overall would I recommend this place? Most definitely. From the beginning there’s tons of parking And valet. To the moment we walked in. The staff was extremely attentive and professional. That’s what REALLY stood out to me was the attention and professionalism of the staff. If you like good fresh sushi. And the best shishito peppers you’ll ever have? Definitely go here. Enjoy! Food: Way above average. Staff: Amazing. Decor: Beachy vibe with a bit of modern. Cleanliness: very clean. Bathrooms: very clean.

Nobu never disappoints when it comes to food, and this location is no exception. Every dish was fresh, beautifully presented, and absolutely delicious—exactly what you’d expect from Nobu. The black cod and yellowtail jalapeño were definite standouts, but the scallop was too salty. The service could also use some improvement. Despite the restaurant not being too busy (there were even a few empty tables), it took quite a while for our server to take our order, and the wait for our food felt longer than it should have. Our server was polite and friendly, but the pacing of the meal was noticeably slow. Having been to Nobu in Milan, where the service was impeccable—attentive, seamless, and perfectly timed—this experience at Nobu Newport Beach didn’t quite measure up. The food was still fantastic, but I expected a bit more efficiency and attentiveness from the staff. Would still return for the food, but hoping for a better service experience next time!

I loved really everything but my favorites were the lemonade witch tasted really good and the mochi tasted delicious! The service was great and hope to go back there!

I always come here for special occasions because I know I am getting the best service and the best food in OC. They offer a top-tier dining experience with Omakase option (~$350 per person). Every course was a delightful surprise, showcasing the freshest fish and inventive flavors. The balance of textures and flavors in each dish was impeccable. We also tried their lychee martini--refreshingly sweet with just the right amount of tartness. The elegant ambiance and attentive service made the evening even more special. We were so full after the meal, you definitely get what you paid for. If you're looking for a refined and memorable dining experience, Nobu is a standout!

I'm surprised this place doesn't have 5 stars across the board. If you are looking for the best tasting, freshest, highest quality sushi, this is the place for you and your group. Great presentation and delivered with smile. This place has great views if you sit on the outside upper patio. And if you're bringing a hot date, she'll want a picture on the stairs as you walk in...or perhaps you are the hot date.

Back again. But for dessert this time. We sat at the sushi bar at closing. The restaurant closes between 3-5pm to set up for dinner and they were gracious enough to let us sit for dessert at 2:45pm. Delicious chocolate bento box. I replaced the matcha ice cream with vanilla. The churro dessert was a bit underwhelming. Service was fantastic and the vibes are very cool. Overlooking the water and all the yachts. You are definitely dining with the elite of the OC.

Nobu offers stunning views, exceptional service, and one of a kind Japanese food! The yellowtail jalapeño melts in your mouth, and the specialty rolls balance traditional and modern flavors. For a truly elevated experience, try the prime ribeye with truffle butter which is cooked to perfection, showcasing some of the chef's best dishes. Perfect for sushi lovers seeking a luxurious dining experience fit for date night!

I love this Nobu more than any of the other locations. We had the cutest waiter and the best service today. I ate so much! My favorites were the salmon with nashi pear and of course the gluten free new style salmon sashimi and spicy tuna with crispy rice. This is a definite MUST DO and make sure you sit outside overlooking the yachts. I want to eat sashimi all day long!!

Finally made it to Nobu after hearing so many friends rave about it. Was it good? Yes. Was it amazing? Eh. The waitstaff was incredible, working as a team, which I loved. However, the host downstairs could use some improvement, unlike the friendly ones upstairs. Izzy, Lin, and Arisa, you were all 10/10. Thank you for your excellent service, making our first visit nearly perfect. Nearly because I didn't love every dish, though the service was impeccable. Drinks: 10/10 - Nobu Old Fashioned - Mia Margarita Food: 6/10 - Yellowtail Jalapeño - Black Cod with Miso - Scallop Roll - Rock Shrimp Tempura - Prime Filet 'Toban' Yaki (no flavor, don't bother) - Japanese Snapper Dessert: 10/10 - Bento Box - Honey Pistachio Semifreddo

The service was impeccable from start to finish. Our server was gracious and accommodating, ensuring every aspect of our lunch experience was perfect with her excellent accommodation and recommendations . I'm so sorry I don't remember her name . We would come back just for the service if anything. But the great news is every dish she recommends is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend!! The ambiance of this restaurant is second to none. Whether dining indoors or al fresco on the deck view , you will be surrounded by beauty and charm of the ocean deck ; ocean ; the boats ; the canoe. It's the perfect spot to unwind and enjoy a meal in style. Fine lunching , truly!

Wonderful as always! A must hit spot for good sushi and seafood. The grapefruit on the rocks cocktail is amazing!

We came back for another birthday dinner, and this time we were seated outside. Personally I think seating outside was a bit better because it was a bit quieter, even when it is a packed night. Our servers were all great. Our server though must have not heard one of the appetizers we ordered so I asked another employee about it when I realized we never ended up getting it - but our server came out and apologized about it. Love Nobu for their amazing food and ambiance! *lychee martini *sunset spritzer *spicy edamame *shishito peppers *prime ribeye truffle *junmai sake *black cod *rock shrimp tempura *chilean sea bass *salmon avocado cut *lobster tempura (open hot grill - spicy garlic) *tai sweet shish *salmon nashi *whitefish dry miso *toro carpaccio *yellowtail jalapeno *date cake

It was a great night, they have heat lamps outside and a sushi bar. Kitchen closes at 9:15p but dessert station and bar is open til midnight. I loved the food and it was good portions The bill was $288 for two. We had three drinks, two appetizers and two entrées. View by the water, nice nighttime vibes. $15 valet. Guests are so nice and friendly here. Nice area! The lamb chops were OK but the plate of veggies it came with was so amazing. Asparagus, onion and more! The scallops could've been a little little more warmer, but the flavor was delicious and I kept going back for more. The temporary lobster was the best thing on the plate and a great mouth. The tiger shrimp so juicy and big and I love the sauce it came in.

Nobu Newport Beach, located in the downtown area, reservations required on most nights. Went to Nobu with a group this evening over spring break. I started out with the old fashioned which didn't disappoint. The taste was crisp and refreshing and not too overpowering. The yellowtail with jalapeño was delicious with a kick. We had several orders of this. Overall, it's Nobu right? The food is timeless and delicious no matter what you order. The service is always impeccable whether it's California, vegas, or elsewhere. The staff is attentive and eager to assist and the chefs do a phenomenal job with the entrees and sushi. Tonight didn't disappoint, as it never does. Great job to the chefs and staff for a great experience as always.

Nobu is definitely worth the hype, and our experience in Newport was outstanding. The vibes were chic, luxe, and elegantly modern. I surprised my husband with late Friday night dinner reservations for his birthday. The DJ was perfect, playing a mix of R&B/hiphop/house. We arrived a bit early before our reservation at 9pm, and had drinks at the bar until our table was ready promptly. The host kindly escorted us to our table, and I had previously requested the second floor outdoor/balcony seating which they were able to accommodate. Our server, MEMO, was awesome! The food was 10000/10, literally every dish and every bite was delicious (photos included). Our favorite dishes were the Takumi burgers, lobster and ribeye tacos, yellowtail jalapeño, and the Oysters. Cocktails were super tasty as well. We will definitely be back for another special occasion.

One of the worst dining experiences I've had in years. And I got to pay a pretty penny for it too! I don't think this place deserves any more of my time in this written review so long story short, just don't come here. Service is unprofessional and incompetent, food is completely imbalanced and unfinished, and at this price point this is laughable. I've had way better Michelin star restaurants for half the price Food: I've NEVER sent a dish back before and I had to do that here because it was 500% too salty even a tub of rice couldn't have saved the dish Service: Almost nonexistent. Server came around to drop off food sometimes and that's it. We ordered 7-8 dishes and each one came out 20 minutes after one another so we just sat there over an empty table most of our 2+ hour dinner Two stars: The only reason I'm not giving it 1 star is the a couple of the dishes were enjoyable and the atmosphere was nice Food: 2/10 Service: 2/10 Atmosphere: 8/10 Value: 1/10

Nobu Newport never fails to impress with its exquisite cuisine and exceptional service, providing a consistently fantastic dining experience that keeps customers coming back for more.

Okay, so yes this place is expensive, and my thought was it's because of the name and location. And while this is partially true, it is the service that truly differentiates Nobu, as it creates an experience that isn't forgotten. What I mean by this is that the service staff can curate a meal based on your budget, food preferences, and style of dining (family vs individual plates). We decided to go with this route, and were presented with a variety of dishes, from fresh fish, to fine cuts of steak, all complemented by side dishes as well. Everything was upheld to a high standard of quality, which is appreciable. You leave full (which was one of my main worries) and satisfied. Would I come back, yes, but definitely for a more special occasion type of night.

After Nobu Malibu, I think this Newport Beach location is my second favorite location in all the locations I have tried in US. I enjoyed not having to stress over making a reservation as it is much easier to make a reservation here than the Malibu location. Friendlier staff, easy reservations, and the same great menu, I wont even mess with Malibu anymore. Of course the Malibu location has breathtaking views and the finness is exceptional, but who wants to put up with the attitude of servers and difficulty of making reservations there. I highly suggest ordering sashimi and their specialty hot plates vs. sushi. Don't forget the desserts and digestive drinks at the end of a very satisfying meal.

My friend and I came here for drinks and a light bite for a Sunday Funday. The service is great and we were quickly greeted by our server. We both ordered tequila-based cocktails and they were both delicious. We also ordered the lettuce wrapped miso cod and asparagus salad. We have reservations somewhere else for dinner so we didn't want to get full. Everything was delicious. Nothing beats that gorgeous view either.

Not much can be said that would be original for NOBU. The ambience is top shelf and the food is ultra-fresh. Bring your highest expectations and a lot of money. The experience is absolutely worth the investment. The NOBU dining that everyone talks up is real. Absolutely the best sushi you will have anywhere on planet earth.

Came here tonight for dinner; first time ever & the experience was truly exquisite. From fine dining to expertise on the menu and the wonderful customer service this place deserves an A+. Jonathan was absolutely incredible and cater to our every need. I definitely recommend this place. Thank you Jonathan so much for your care and service. Your customer service is above and beyond.!

Food was good but very pricey for the amount you get. This is a place where you want to splurge for your bday or celebrate something. All the foods were delicious. I like the baked crab the best. There are recommendations on their website to know what's good and what they're known for. Make sure you don't come super hungry because portions are little. Parking at Lido Parking Structure. Restaurant provides 2 hours free with validation. After 2 hours, you have to pay despite the waiter telling us it's 3 hours free parking. Happy Birthday dessert you have to pay for. They don't give it out for free. We ordered the Bento Box Birthday desert, but they didn't give the bento box to us. Tipping is very pressured. The waiter stands there looking how much you're tipping with the portable payment device. And the tip after you pay with card is included with tax, which is not supposed to be done that way. Restaurant is very nice ambiance and lighting is very romantic feel.

After years of wanting to try Nobu, it finally happened and I was not disappointed. DISCLAIMER: You're paying for the quality of the food, location, experience, and top notch service, not for portion sizes. They keep them small, which is nice because you get to try a lot of items on their menu. However, if you're not ready to spend at least $200 for a lunch/dinner for two for example, then this is not the restaurant for you. Parking is easy if you go to Lido regularly. Valet was full so we parked in the structure nearby. Give yourself time to find parking esp if you come during peak hours and if you're not familiar with the area, it can be tricky. We had reserved and we showed up a little early, but we were sat down right away. The place was pristine and clean. We had an excellent waiter, he was super professional and very friendly ! The staff here really want you to have a great experience and we def did. Plates were switched out regularly and our waiter made sure everything was running smooth. The yellowtail is unbelievable and it's obvious why it's the most popular item on the menu. The fish has a buttery texture that melts in your mouth, and the sauce is just divine. The burgers are delicious and the meat quality was out of this world. The rolls to me were not what stood out the most on the menu, but they are still top notch quality. The miso soup had huge chunks of tofu that would please anyone who's obsessed with it. If you order the tacos, get ready because they're ridiculously small but oh so good. Spicy tuna cakes were also amazing and were my partners fave thing we ordered besides the yellowtail. The bento box was perfect for two and was the best way to end our meal. The chocolate was not too sweet and the texture was really nice. We left feeling full/satisfied and what we ordered was the perfect amount of food for us. It's def worth the hype and I understand why a lot of celebrities love coming here, it exceeded my expectations. Thanks Nobu!

Came here for the very first time. Our sever Andrew was very friendly. Overall staff and customer service is impeccable. They recommend doing cold and hot dishes. He was very helpful! Spicy tuna rice cake - had a unique twist bc it was crispy and it was surprisingly good 10/10. The salmon nashi pear -Had a bit of truffle oil (super good), the salmon was great quality and the pear was added which made it crunchy. 8/10 The yellowtail jalapeño -This was one of my favorite dishes 10/10. If you like the citrus flavor, def get this. Monk fish pate with caviar -This was pretty good, but it's something I wouldn't order again. 7/10 Rock shrimp tempura -This also has a citrus flavor to it. The texture is more like a honey walnut shrimp but better. 8/10 Soft shell crab -The server said this wasn't his favorite bc it was wrapped with radish, but I really liked this dish. I would get this again. 10/10 Uni -if you're an Uni lover, I recommend getting this. It's so fresh and yummy. I'm not a fan of Uni but this was one of the best! Fluke -We saw this on IG photos and it looked good, so we tried it. I just remember having the sesame sauce on it. It was bad but it wasn't memorable to me. 7/10 As for dessert, we got the bento box. It came with a lid and they opened it when it arrived to our table. I didn't know it was similar to a molten lava cake, and this was very delicious. Very rich but not too sweet. The matcha ice cream was the best part! I'm not sure if it was gelato or not, but I def recommend this dessert. I'd come back to try out their different dishes and desserts. But this is a place to go to splurge on special occasions. The portions are small so keep that in mind. But overall a great experience from staff to food. Tip They do have valet, but there's a parking structure right across. They can validate your ticket as well.

Had another remarkable evening at Nobu Newport Beach last night. I invited a good friend and colleague for a special dining reservation and the folks at Nobu did not disappoint. The Host and reception was kind, warm and thoughtful. I was seated immediately after being warmly greeted by the staff with no wait. Beautiful views, elegant ambiance, exquisite cuisine and exceptional service. What more could a guy ask for? It truly is the crown jewel of Japanese fine dining in Lido, Newport Beach and I'm so glad it's a neighborhood staple. Bravo and... Happyeats!

Excellent location on the marina overlooking Lido Isle. Modern, minimalist decor and 5 star food presentation. Excellent attentive service as expected for the price point. The black cod was a standout. Perfect balance of savory and sweet. Choose from water side seating or sit at the bar or in the bar area for a more relaxed situation, lounging in a group. Come fancy or come casual.

Indulging in an evening at Nobu in Newport Beach was an experience that tantalized all the senses. From the moment we stepped through the doors, we were greeted with impeccable service that set the tone for the evening. The staff was attentive, knowledgeable, and went above and beyond to ensure our dining experience was nothing short of extraordinary. The ambiance at Nobu was simply sublime. The sleek, modern decor combined with subtle Japanese accents created an atmosphere of sophistication and tranquility. Soft lighting and elegant furnishings made for the perfect backdrop to savor each delectable dish. As for the value, Nobu exceeded expectations. While the prices may be on the higher end, the quality of the food, service, and ambiance justified every penny. It truly felt like a luxurious culinary journey that was worth every indulgent moment. Now, onto the stars of the show - the dishes. The rock shrimp tempura with creamy spicy sauce was a revelation. Crispy yet tender, with a creamy, spicy sauce that danced on the palate, it was a true delight. The creamy spicy snow crab stole the spotlight for me. Each bite was an explosion of flavor - buttery, spicy, and utterly irresistible. It lingered on the taste buds long after the last morsel was savored, leaving me craving more with every passing moment. The miso-marinated black cod was another standout, perfectly cooked to melt-in-your-mouth perfection. And the yellowtail sashimi with jalapeño pepper was a refreshing palate cleanser, with the delicate flavors of the fish complemented beautifully by the kick of the jalapeño. Truly, our dining experience at Nobu in Newport Beach was nothing short of exceptional. From the impeccable service to the exquisite dishes, every moment was a culinary delight. If you're looking for a truly memorable dining experience, look no further than Nobu.

NOBU is just notorious for being expensive and boy, was it incredible expensive. They recommended us to start with the cold items then move to hot and then end with sushi (recommended two items each round) and honestly, nothing here was worth the price. For one, the yellowtail was melt in your mouth but for $5 a bite? INSANITY!! I can go get better sashimi in Hawaii for SIGNIFICANTLY less. For seconds, who the HECK wraps their sushi rolls in radish? We didn't know that it was going to be like that so after every bite of sushi we had a weird warm radish aftertaste in our mouths. Definitely not satisfying. However, the star of the show was the shrimp tempura. Something that I haven't had better at another restaurant. But served on warm spring mix? That turned me off immediately. And yes, the service is wonderful... but a little TOO much. We felt awkward keeping a conversation going because there was someone at our table every 2 milliseconds. It was nice to have good service but I truly didn't need someone to empty my edamame shells after every bite... Yes, it's a gorgeous restaurant and very nice but just not worth the money.

I've been here a few times mostly for special occasions, and service and food are usually decent and the restaurant itself is beautiful. I went again last week though and, our server was very cold and it felt like they were trying to rush us out. We were there for one hour, so it wasn't like we were lingering, but perhaps because we didn't order any drinks and weren't spending as much as other patrons, we weren't welcome to stay longer? They also never refilled anyone's water glasses which is the minimum I'd expect at a nice place like this. I also wish there were more vegetarian options. The vegetable tempura is usually good but the batter came out a little odd tasting this time. Maybe reusing old oil? The avocado rolls and okra appetizer were both solid though. Overall a bit too stuffy for my taste.

Had a great experience at Nobu! My wife and I talked about Nobu on our first date 3 years ago; I had never heard about it before. Finally we decided to come visit for our first anniversary. Made a reservation for 5pm right when they opened. Sat outside right by the water. Glad we finally got to try it! Things on the menu are designed to order family style & share, which we loved. We got to try a lot of different little things: Drinks (we would probably skip drinks next time) - They asked what kind of water we wanted, & we said sparkling, not realizing we'd have to pay $10 for the bottle, whoops - Old fashioned - ice cube was engraved somehow - Grapefruit on the rocks - really nice Cold menu first - Yellowtail sashimi jalapeño - really great flavor 9/10 - Crispy rice with spicy tuna - the fish was awesome! Great sauce great flavor 8.5/10 Then hot menu - Rock shrimp tempura with creamy spicy (not actually spicy) - good but nothing mind-blowing. Glad we tried 8/10 - Takumi burgers - best sliders we've ever had? 10/10 - Wagyu Gyoza - best gyoza we've ever had? 10/10 Then sushi/tacos - Lobster tacos - tiny, bite-size, didn't really like it 5/10 - Salmon avocado roll - solid roll, not the best we've ever had but definitely good 8/10 - Baked crab roll - solid roll as well but not the best ever 8/10 We skipped ordering nigiri & sashimi, and we skipped out on a lot of the main hot entrees, like the cod or other big fish orders. I think our server might've been disappointed in us for skipping those, because he kind of stopped coming around as much after we had ordered our hot menu items. The highlights were definitely the sliders and gyoza on top, then the cold menu items, & then the sushi I guess. Everything was very high quality; I'd say it lived up to the expectations for us. Fun to try - I don't think this place is within our price range to come all the time (we spent about $300) but it was a good one-time spot to celebrate a big milestone.

Parking is at the parking structure!! Make sure to validate at the host before leaving. Food here was okay, of course over priced. I think you're really paying for the vibes and good service. Definitely a lot better sushi places elsewhere! We came at 2:30, before their lunch ended and the area was empty and quiet, which was nice. Server was really attentive. First time here, and honestly my last. Glad I tried it!

Food - this time around, we ordered a few fish items. Yellowtail sashimi jalapeño tuna tosazu crispy red onion, toro and scallion cut roll and finish the food out with takumi burgers. I must confess that I thoroughly enjoyed all!!!! Service - no complaints here! Ambiance - we love it here. Classy and chill downstairs and classy dining upstairs. We love the bar area. Verdict - definitely break the piggy bank, but hell, buy another few piggy banks and come back here to break a few more! You'll definitely enjoy and once you do, expect to bring a Benjamin or two.

I love coming here for a nice meal or cocktails. I definitely can say some of their dishes and sushi are mid, however I always get the same thing every time and you can't go wrong. Cesar salad - MUST TRY. Super flavorful, the croutons are chewy and delicious (so unique) Yellowtail jalapeño - fresh and flavorful Wagyu gyozas - my personal fav Otoro truffle (seasonal) - pricy but was the best toro I've ever had Some will say Nobu is overpriced but for the vibes it worth it when you order the right items. The cocktails especially are delicious and affordable. I always get the mezcal and melon drink it's so good.

I went here to celebrate my birthday and the dining experience was ok for what it costed. We tried the rock shrimp and crispy okra which weren't impressive and didn't taste great cause the right flavors were just not there. The uni nigiri I had was really sweet and delicious although the rice was a bit hard. I love that they also gave us a nicely decorated complimentary mochi birthday dessert. I did enjoy the ambiance here as it is very classy and beautifully located by the water. Parking can be difficult during peak hours cause the lot might be full. If you decide to come here, I recommend coming here before peak lunch/dinner time to ensure that you can get validated parking from the restaurant which is free as opposed to paying for parking. If you aren't able to find parking in the lot, there are parking with meters within the vicinity.

Newport Beach is the best Nobu location. Ive been to The Las Vegas location, Hollywood and Malibu, nothing beats Newport Beach. The food was excellent. The service was great. The scenery unmatched. I loved this location so much. Parking was easy and its in a beautiful outdoor shopping plaza. The coffee was also delicious i had two cups. And a pistachio dessert was delicious i didnt get a photo. I also didnt get a photo of the yummy tempura.

This place is definitely a splurge, but it's def worth it once in a while when you want to treat yourself! Would probs come again for a few dishes/dessert rather than a full on meal. I personally think if sushi is the main reason you're coming here, the sushi will be fresh & good quality but you might be disappointed . My favorite dishes were all non sushi items (miso black cod, the crispy shrimp, matcha ice cream, and the tuna tacos). I recommend coming in at the evening since the ambiance feels more intimate & luxurious, especially with the dark golden lighting and the ocean background from the pier. The staff is super sweet, not rude at all and never made us feel like we didn't belong. The chefs are so sweet and prompt. They were also super happy to tell us about how they became sushi chefs & it was really cool to see them make the sushi in front of you ( a perk when sitting at the sushi bar). The BEST part was the matcha ice cream, as it balanced out the dark richness of the chocolate cake and the ice cream was made in house with good quality matcha (as you can see by how green it is) I was also FULL especially after getting rice with the miso black cod, and the flavors balanced each other well although I wish there was a little more tanginess to the sauce since it is pretty sweet but i guess you could use soy sauce. The tacos are pricey but heavenly, they're super crispy and the tuna was flavored perfectly. The crispyness of the shrimp is what I miss so much, as it's a good app to munch on. I also think the yellowtail jalapeño was a really flavorful, savory item (perfect for those who like sour food) but it is a little overpriced. Can't wait to check out the Malibu location!

Already had dinner somewhere else in the area. So we only came here for a night cap of drinks and dessert. We sat at the bar where no reservation is needed, but I believe you still have to see the host to check you in. I had the lychee martini which I enjoyed and we also ordered the Kakigori which is shaved ice with fruits (strawberries) and condensed milk. It was delicious, sweet and refreshing. The service is really good, as expected of a pricey restaurant. The bar tenders and servers were really nice on top of being attentive. This a very nice Nobu location as it is by the marina. You can see the boats, which are lit up for the holidays. Very nice view. Ground floor mostly bar, high top tables and lounge chairs all considered part of the bar area. Second floor is the main dining and seafood bar. Both have indoor and outdoor seating. Outdoor is where you have better view of the marina. We went on a Friday night & there was a deejay playing music. Most people were dressed up, but you can be casually dressed too. Would love to come back and have dinner, and try out other drinks too !

Great food. Who knew the tacos were so cute?!? Nobu is great but a little expensive. Good for dates and business dinners. The ambiance is sophisticated, perfect for special occasions or a refined meal by the water. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño stand out for their quality and presentation. Service is attentive, though it can feel rushed during busy times. While pricey, the exceptional food, chic atmosphere, and premium service make it a worthwhile indulgence for those looking to splurge.

I recently dined at Nobu, but unfortunately, my experience was overshadowed by an issue with the shishito peppers. After having a few extremely spicy peppers, my mouth was on fire, and I was unable to taste the rest of the meal properly. This was quite disappointing, especially since Nobu is known for its sushi. What exacerbated the situation was the lack of attentive service. Despite it being evident that something was wrong, our waiter and the rest of the staff failed to check on us. We mentioned multiple times that the shishito peppers were extremely spicy, yet the response from the waiter was inadequate. Instead of helping alleviate the burning sensation by providing more water or suggesting a remedy, he merely returned with more food recommendations while my cup remained empty. It wasn't until we specifically asked for a glass of milk that I could finally neutralize the spice and enjoy the last part of our order. Overall, the experience was disappointing, and the lack of responsive service significantly impacted our enjoyment of what could have been a delightful meal.

So I'm rating this on the food alone. 4.7/5 I got the tasting menu and everyone else just ordered off the menu. I love being surprised and I had so much fun! 3 of the 8 dishes was absolutely gross... like I don't know what they were doing and the miso soup was gnarly nasty. Soooo that took away from some wood the experience but otherwise presentation was gorgeous, tasted fresh.. just yummy. The restaurant itself is on the water and so beautiful inside and out. I would def visit the other locations to do this again! The espresso martini was too notch! No nasty baileys added in. Very very well done drink. The waiter may have been a little too busy cuz our table was freezing cold and we asked at least 5 times for the heaters to be turned on and it just didn't happen till a mover half way thru the dinner but none the less the food was incredible and I had a lovely time with my friends!

Talk about a grand entrance. Nobu Newport Beach is one of the most beautiful sushi restaurants in the OC. As soon as you enter, you are faced with a grand, spiral staircase that takes you up to the main level of the restaurant. You are then greeted in unison by the kitchen staff. Definitely makes you feel special. It is an open kitchen concept, where you can see the entire preparation process. No secrets. We sat outside on the patio where we had a gorgeous, scenic view of the port. The details of the table setting was phenomenal. Even the chopsticks are engraved with the name "Nobu." Everything we ate was on point. From the raw/cold dishes, to the hot appetizers and mains, we were pleased by just about every dish. New Style Sashimi with White Fish: the sashimi was seared by hot chili oil, topped with fried scallions and a cherry tomato. Very delicate starter, one of my favorites. Takumi Burger: served with 3 pieces of sweet potato fries?! Literally 3 fries. I understand this is a high end restaurant, but come on...that's just ridiculous. Despite the little amount, they were delicious. Perfectly crisp on the outside, coated with a thin tempura like batter. The sliders were super juicy - mini smash burger patties with premium beef, caramelized onions, grilled mushrooms, sandwiched with 2 fluffy, pancake-textured butter buns. Rock Shrimp Tempura: a play on the traditional Chinese honey walnut prawns, except coated in a spicy sriracha mayo. Prawns were fried perfectly. Packed with flavor. Tuna and Lobster Tacos: these mini tacos are super cute. They're about the size of Jack n the Box's tiny tacos, but obviously much more intricate and delicately made. Each taco was packed with tuna or lobster. One of my favorite appetizers of the day. Squid Pasta with Light Garlic Sauce: not really a pasta dish, but rather a stir fried squid dish. It was surprisingly very good. Although a little salty by itself, the dish contained a vegetable medley (carrots, broccoli, shiitake mushrooms, cauliflower) to soak up the sauce. Would've been good with rice :) Jidori Chicken: my least favorite dish. Chicken breast was tender and nicely pan fried but absolutely lacked flavor. The dish is accompanied by a spicy sauce and a teriyaki sauce on the side, but the chicken has absolutely no taste without the sauce. Ribeye with Truffle Butter: topped with crispy onions, the ribeye was perfectly seared medium rare. The truffle flavor comes through subtlety, which is great. Not too overpowering. Juicy and buttery in flavor. Miso cod: by far the best dish of the day. We were completely stuffed when this fish came out but as soon as I took a first bite, I couldn't stop. It was melt-in-your-mouth, buttery, and flakey. Also notable for its size. It was a big piece of cod, unlike most places they serve this. The food and ambiance was absolutely wonderful. Our waiter was very casual, made the experience less snooty which I appreciate. Definitely recommend this location if you're in the area and craving good Japanese fine dining.

Went in to Nobu for a drink and some sushi. The server was excellent and was quick to get our drinks and sushi. He checked to make sure we had everything throughout our evening. We sat at the lower bar, but there's an upper bar too, which is kind of cool. The place is set up real nice always clean. I would recommend this place. If you're looking for some great sushi and great drinks with a wonderful view of the bay.

A bit overrated to be honest. This place does have a nice viewpoint, which is a plus, but that's all this place has going for it. Considering that this place is in Newport Beach, two things must be noted: parking kind of blows and food is expensive. They do validate for the parking garage, but everything else is street parking. Now onto the food: I had the rock shrimp tempura, fried okra, and lychee martini. The fried okra was okay and the rock shrimp tempura was good, but not anything amazing. Surprisingly the lychee martini was the best thing I had there! To be fair, this place is a good date place if you want fanciness vibes with overpriced average food. Service was good though, so there's that!

After wanting to try Nobu for so long, we finally stopped by with the intention of grabbing a few drinks. When we got in, they said there was no availability on the patio but then we were offered a table and were told that they just need the table back by 7. It was 5 when we got there so we said thats fine. We started off with our drinks then decided since we were there we should try some food too! Our server seemed stand offish and annoyed with us which was a bummer but its fine, maybe she was having an off day. The portions are small ofc but they were tasty! I wouldn't say it was the best sushi I've had but it was still good and fresh! The drinks were all really good and strong! I think all the hype is over the ambiance and the crowd of the place. I would come back for drinks and maybe to try something other than sushi!

We celebrated my husband's birthday in June. We had a group of twelve so they recommended the sampler menu. Every aspect of our experience was amazing! We had a table outside with beautiful views of the marina. The staff were amazing! They kept the food coming, explained what we were having and brought us fresh plates as needed. I appreciated all the small details, like keeping our eating area clean and tidy. The drinks were very delicious, I had the famous lychee martini. My husband had the negroni and the presentation was exceptional. Our entire experience from beginning to end was exceptional.

We were here for a short stop while we had a reservation for the other restaurant. We decided to walk in Lido and definitely this place was the best option as usual. We always go here for food but this time we decided to get the appetizers and the drinks. As always, they were great.

I love this place, I ordered the Omakase last time I came and this time came in an hour from closing (on a whim because I wanted their Toro so bad) just decided to order it again because my wife isn't as adventurous about seafood and I knew she would appreciate trying some fish dishes done well. Normally the Omakase takes 2 hours, they just brought them out back to back which TBH I prefer more. Everything was amazing but the stand outs I included in the pictures, because I don't remember the names. Everything was beautiful and delicious. I appreciate the server I didn't recall his name (but on the receipt it says his employee number 8907) he was attentive and went out of his way to ensure we got the experience we paid for and that makes me not mind the price tag at all. Only negative, your coke was so awful hahaha the most watered down coke I had ever had the misfortune of drinking. Pour from a can or bottle or turn up the carbonation, you can afford it.

came in on a tuesday evening for my anniversary & our server, kyle, took very good care of us. all the other staff members were also very kind & great. we ordered a total of 3 cold dishes, 2 hot dishes, & 1 sushi. everything tasted phenomenal but the best dish was the japanese uni nigiri. everything took quite long to come out but either than that the experience was exceptional :)

Always soooo good. The service is impeccable and the food is awesome. The best thing we had was the traditori

I recently called Nobu to modify my reservation by adding one more person, and I was shocked by the incredibly rude response I received from the supervisor and manager. They were completely uninterested in helping with my request and made me feel like my reservation didn't matter at all. The manager's attitude was unprofessional and dismissive, making what should have been a simple adjustment an unnecessarily unpleasant experience. Good customer service is key to any successful restaurant, and sadly, Nobu falls short in this regard. I won't be returning and would not recommend this place to anyone who values respectful and attentive service.