Nobu Restaurant

Japanese restaurant · Belvaros ·

Nobu Restaurant

Japanese restaurant · Belvaros ·

Fusion plates blending Peruvian & Japanese, known for Black Cod Miso

Information

Budapest, Erzsébet tér 7-8, 1051 Hungary Get directions

Ft 20,000+

@michelinguide

48,380 Postcards · 8,030 Cities

"Set within a stylish hotel, this chic, minimalist restaurant features well-spaced wooden tables, Japanese lanterns, fretwork screens and an open kitchen. Authentic imported ingredients feature in a huge array of Japanese dishes. For lunch, choose the Bento box; for dinner, the Omakase menu." - Michelin Inspector

https://guide.michelin.com/en/central-hungary/budapest/restaurant/nobu-budapest

Nobu Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

Why Fusion Cuisine Is A Key Aspect Of Hungary’s Dining Scene

"Drawing on both Peruvian and Japanese influences, the team here also looks to Nobu’s extended network of chefs around the world when creating dishes. I’m told the brand operates more than 50 restaurants and hotels globally and that Nobu San gathers ideas while traveling, so a steady flow of new influences and trends continually informs their fusion plates." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/dining-out/why-fusion-cuisine-is-a-key-aspect-of-hungary-s-dining-scene

Nobu Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Budapest : discover three unusual fine-dining restaurants

"World-famous Chef Nobuyuki Matsuhisa’s Budapest outpost, opened in 2010 in the bustling city center, buzzes with a large sushi bar and round tables for groups—more a place to party, share plates, and have drinks than a first-date spot. Hungarian, Japanese-trained Chef Gábor Schreiner leads the kitchen, forged by rigorous early training in an authentically Japanese environment and inspired by Nobu’s bold, almost heretical blending of Japanese cuisine with Peruvian accents—a twist he first admired in a cookbook before fate brought him here. While local freshwater fish don’t fit easily, guests expect seafood, and the team follows Matsuhisa’s strict etiquette: sushi rice prepared to perfection and fish quality kept impeccable. The menu leans into Nobu’s playful “blasphemy”: jalapeño and garlic on raw yellowtail, the world-famous miso black cod (traditionally a mackerel preparation), a sashimi pairing foie gras with raw salmon, and edamame showered with sesame and chili instead of simply salted—rule-breaking that everyone loves." - Le Guide MICHELIN

https://guide.michelin.com/en/article/features/michelin-guide-budapest-discover-three-unusual-fine-dining-restaurants

Nobu Restaurant

Isaac T.

Google

Had an amazing dinner here last night. If you're coming, you HAVE to get the Black Cod Miso, it literally melts in your mouth, totally worth the hype. The Yellowtail Jalapeño and the Crispy Rice were also spots on. We paired it with a glass of El Viejo (great Tempranillo). It’s not cheap, but for a special night in Budapest, it’s a 10/10. Highly recommend!

Suzie K.

Google

The service was impressive, the atmosphere was quiet since one other table had occupants. That should have been a warning about how quickly the food sells or doesn't. I had ordered the Budapest lunch box, it was not at all what I had expected. The raw sushi felt tacky in my mouth like it had gone bad. I had never had that texture from sushi from anywhere. I tried everything the young server recommended. The sake was clean, the dessert was excellent and surprisingly good. The main dish should be re-examine before being sent out to customers. I expected better since I was told by a server that Nobu was Michelin. I would not recommend raw sushi here at Nobu in Budapest.

Sunny S.

Google

Nobu Budapest has a great location and the décor is exactly what you’d expect from Nobu — stylish, modern, and very on-brand. The food was outstanding; the quality and taste matched any other Nobu I’ve visited. The reason for 4 stars rather than 5 is the service. Drinks took a long time both to arrive and to reorder, and unlike other Nobus, dishes were often just dropped at the table without any explanation — leaving us guessing what we were eating. A few dishes from our order were also missed entirely, which we had to chase up after they hadn’t been put through. One other note for diners: the kitchen closes quite early for a Friday (around 10:30pm). We were at a business dinner and took our time, but towards the end we felt rushed as service wound down. Overall, the food and setting were excellent, but the service didn’t live up to the usual Nobu standard.

Viktória Anna K.

Google

Although high end, this place is worth every penny. Excellent service, delicious food. Our waiter, Peter was so kind, well prepared and professional, he guided us through our journey during the evening. Thank you for this experience

Phuong N.

Google

I chose Nobu for a family dinner during our trip to Budapest. The restaurant is located inside the Kempinski Hotel and has a Michelin star, so we were excited to try it. In terms of ambiance and service, everything was spot on — the space is beautiful and the staff were attentive and professional throughout the evening. However, when it came to the food, I was a bit underwhelmed. As someone from Asia who has had sushi in Japan and countries known for fresh seafood, the sushi here just didn’t meet my expectations. It was more of a quick fix to satisfy my craving for Asian food than something I’d come back for. The other dishes — fish, scallops, and beef — were all just okay, nothing memorable. I had hoped for more, especially from a Michelin-starred restaurant. Considering the high price point, I was expecting fresher, more flavorful food. All in all, it was a nice experience, but not one I’d recommend purely for the food.

Sarah S.

Google

Nobu is without doubt my favourite restaurant in Budapest. While it does exist in many countries, for me personally it is the best in Budapest. The food is extremely tasty, well prepared and presented, just the right amount of filling, and honestly just perfect in every way. The staff are incredibly friendly and helpful, also accommodate to allergies very well. My favourite off the menu is definitely a Tuna tataki, their selection of sushi’s, and the dessert bento box. Have been going here for over 15 years now, and with no doubt will be going for another 15 and much longer. It’s a must go place when visiting Budapest, I really recommend.

Ellen T.

Google

Absolutely amazing food and drinks, wonderful atmosphere and staff! Had the crispy rice and Greek salad to start, which we shared and was very nice. For mains we had the signature black cod which was just divine, and also the shrimp and lobster salad. Definitely a treat meal due to the cost, but honestly well worth it!

G. P.

Google

Amazing lunch bento box as usual,very nice location,friendly and attentive service