Nobu San Diego
Restaurant · Gaslamp ·
Signature dishes like Black Cod Miso & Yellowtail Jalapeño
Signature dishes like Black Cod Miso & Yellowtail Jalapeño
"I attended the Taste of Nobu event at the Nobu inside downtown’s Hard Rock Hotel as part of the brand’s 30th‑anniversary national tour; after running Nobu in downtown San Diego for 17 years, Matsuhisa says he has supreme confidence in his local team, who will also be overseeing the new Coronado restaurant." - Candice Woo
"The long-running San Diego outpost of the iconic Nobu restaurant was launched by one of the original New York City sushi chefs. Try the signature dishes like the yellowtail jalapeno or black miso cod. The Tanoshi hour runs every day from 5:30 to 6:30 p.m. with deals on cocktails and bar bites." - Helen I. Hwang
"The legendary Japanese restaurant is offering a holiday omakase from December 22nd to January 1st. The six courses, plus clam miso soup and dessert, also feature nigiri, wagyu, and Chilean seabass for $190 per person." - Helen I. Hwang
"The legendary Japanese restaurant is offering a holiday omakase from December 22nd to January 1st. The six courses, plus clam miso soup and dessert, also feature nigiri, wagyu, and Chilean seabass for $190 per person." - Helen I. Hwang
"Feeling flush with cash? NOBU, just across from the Gaslamp trolley stop, provides plenty of opportunities for spending it. Enter through the hotel lobby to get inside and head straight for the sushi counter for uni sourced from San Diego waters or the black Cod with miso, Nobu’s most famous signature dish. Indoor and outdoor seating is available as well as delivery and takeout." - darlene-horn