Nobu

My partner and I recently had the pleasure of enjoying a romantic dinner at Nobu, Paradise Island, The Bahamas, and it exceeded all expectations! From the moment we arrived, we were treated to impeccable customer service. A team of welcoming hostesses greeted us and quickly checked us in, leading us to our reserved table. Once seated, we were introduced to our server, Glennique, who took the time to walk us through the menu and offered thoughtful recommendations for signature dishes we simply had to try. Following her advice, we decided to sample a variety of dishes to get a taste of everything. While Glennique was fantastic, the true standouts of the evening were the runners—particularly Yvannia (who I cannot praise enough), Leon, Ron, and Ramone. They went above and beyond to make sure every aspect of our meal was perfect. Yvannia was incredibly attentive, ensuring that we had all the necessary utensils for each course, checking in on us regularly, and always maintaining a friendly yet professional demeanor. Her attention to detail was remarkable, as she consistently refilled our water glasses and coordinated the timing of each dish perfectly with her colleagues. Leon, Ron, and Ramone were equally impressive, always ensuring our experience was seamless and adding to the overall warmth and hospitality of the evening. It truly felt like a well-oiled team dedicated to making us feel special. As for the food—wow. Every dish was a masterpiece, but a few items stood out in particular. The Miso Glazed Cod was absolutely divine, with the perfect balance of sweet and crispy flavors. It was definitely my favorite dish of the night, with the next runner up being the Yellowtail & Jalapeños. Honestly, the Cod dish alone would have been worth the visit. The cod was cooked to perfection, with crispy skin and a tender, flaky interior. The miso glaze was the ideal balance of sweet, salty, and savory, creating a complex flavor profile that felt both comforting and refined. The contrast between the crispy exterior and the soft, flaky fish inside made every bite pure bliss. I could easily return to Nobu just for this dish! Hats off to the Kitchen/ Sushi Staff for the amazing dishes, that were not only fresh and the perfect temperatures but all insanely unique and delicious. This truly made our date night one to remember and cemented our desires to come back …SOON! Lastly, I’d be remiss not to mention the "Rum Connection" cocktail, which was delicious and refreshing—an ideal pairing with our meal.. and another great recommendation from Glennique. All in all, our experience at Nobu Paradise Island was unforgettable. From the exceptional service to the flawless execution of each dish, it’s clear why this location is renowned for offering world-class dining. It was so very clear how important amazing customer experiences are to them and kudos to the management team for upholding this expectations. I was so happy to see the managers walking around checking in on guests all night and ensuring things were nothing short of perfect. We can't wait to return!

The atmosphere at this place is top notch. A great spot for date night. Most of the food is served family style so it is a great opportunity to try a lot of different dishes. Crispy Fried Rice- this is the best thing I had there. I love it. Basically a small arancini topped with spicy tuna. Bahamian Lobster Taco- this was good, but I felt that there was a bit too much sauce on the top and not enough lobster for the price. Chicken Skewer- good but a little light on the sauce Beef Skewer- this was delicious. The beef was very tasty and tender. House Special Sushi Roll- Not my favorite. A little too busy. They throw a lot of different fish in there and it almost is too much.

Not Nobu quality food, they need better grade fish and products. it’s a shame because it’s still the better place to eat in Atlantis. The Moshi wasn’t great either(freezer burned). They need to step up their game. I have been to many Nobu’s in miami, NY and Los Cabo’s it’s just not the same. The service and the employees are super nice. Still a beautiful restaurant. Don’t worry if you can’t find reservations just walk in and ask for a table

My friend and I got a last minute reservation at Nobu on a monday night. The restaurant itself is beautiful and they even have seats at the sushi counter if you wanted to walk in and sit there. Our waiter, Jameko was one of a kind. We loved everything he recommended and he even encouraged us to order items we never would’ve thought to order and those were some of our favorites. The lychee martini was light and refreshing. We ordered three cold dishes to share: the yellowtail jalapeño, crispy rice with spicy tuna & the seared salmon with karashi sumiso. Our favorite was easily the seared salmon, it blew us away as it is not a dish we would have ordered nor is it talked about enough. HIGHLY recommend ordering this if you go! The yellowtail jalapeño had the slighest kick and melted in your mouth. The crispy rice was cooked perfectly and the tuna was some of the best we ever had!! For dessert, skip the doughnuts BUT get the carmelized bananas, these were 10/10 and the perfect dish to close out our meal. We had an exceptional experience here not just with the food but Jameko’s service was courteous, knowledgeable and friendly.

We have been to many Nobu restaurants. This one had some great cocktails but a short list to pick from. If you are a coffee lover, you should really get the express martini. We got the cauliflower with jalapeño, the shiitake mushroom salad and edemame to start off. The salad dressing was too salty. The two vegetarian rolls were great - vegetable roll and avacado cucumber roll. Our friends got yellow tail and salmon - both were excellent.

My first time at Nobu. My waiter really didn't care serving us tbh. However as soon as we set down, he asked if we wanted distilled or sparkling water. Then he ask us about if we wish the edanme to be spicy or plain. We didn't know he would charge us at the end. After selecting those two, he walked away. After 20 min of trying to order (and he passes me by a few times) he finally came to us and took our orders without confirming our selections. I wouldn't see him again until it was time for dessert. When ordering the bill, it was another 20 minute later before he made time for us. I paid $275usd for 2 for our meals and drinks but ended up very unsatisfied with this service.

Great food and brilliant ambience! The service can be a little faster. We felt we waited a lot in between courses for someone to get the next orders.

This is a top notch restaurant. You have to make a reservation. If you don't make one, then you will be seated on chairs without back support ( sort of ottoman/footrest type seats), which are not ideal for seats while eating at a table. The service was high quality and the food was tasty and fresh with every bite. The atmosphere was crisp but not freezing, the playlist was relative and the ambience was beautiful, however the lighting could be a touch brighter. This is a bucket list experience.