"For Japanese with a Bahamian Twist Nobu, at the Atlantis, is the Bahamian outpost ofacclaimed master chef Nobu Matsuhisa.Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite.The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu's signature dishesis a black cod that hasbeen bathed forthree days in a marinadeof miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere."