Noi Due Cafe

The food was delicious—loved the Bronzino, salmon teriyaki, iced coffee, and green salad. Service was impressively fast, even though the place was packed. I did have a minor stomach ache afterward, though I’m not sure it was related to the meal. Regardless, the food was excellent and the atmosphere was great.

We had a great experience!!! The ambiance to the food to the service is just beyond. I can not come to this place enough it is just amazing and is consistent with the great food… you will not be disappointed. Marco who was our server was kind and nice and really took care of us!!! Highly recommend

Highly recommended! A very nice calm place, with a perfectly good atmosphere. It is kosher Chalav Yisrael and Pas Yisrael. The service is richly provided and the main thing: Delicious, tasty food.

The food was decent but the price really threw me off… $50 for a bread bowl with gnocchi? The menu was on an iPad, a representation of the overall experience. Service was great, but the price was outrageous for what we received.

Delicious food with great service! Will definitely be back:)

Delicious meal. Delicious coffee. If you want to treat yourself or someone else, this is a wonderful place to do it. Lovely atmosphere. You can sit at the bar and there are quite a few tables inside - not sure how big a party it can accommodate tho. The menus are digital which is quite cool. There are numerous appetizers to choose from. Also ask for the specials or the soup of the day. There are also several entre options to choose from: pasta dishes, salads, fish or pizza. The cocktails look good (I didn't have) - the macchiato coffee is delectable - I'm still thinking about it, yum! Definitely leave room for dessert - one (or all of them) is a must have. Our server was funny, attentive, patient and made fantastic recommendations

Love this place, our favorite kosher dairy restaurant in the city. A little pricey, but the portions are usually great and the food is authentic. We ordered mozzarella sticks (hack- Get a side of Rosa sauce and dip in there instead of the marinara sauce), and the chop chop salad and funghi gnocchi pasta. The pasta was a a little salty but the sauce was deliciously creamy and the salad was nice and refreshing!

Popped in after a show and was pleasantly surprised! The staff was very welcoming even though they were closing soon. Place was pretty full, and they seated us quickly. Our server was outstanding and delightful throughout our entire meal! His delivery was quick but not rushed, and the food came out just as fast and hot off the grill. Shout out to Ahmed! We will definitely be back for another amazing dining experience!🤩🤩👍👍

Pricey kosher dairy restaurant with upscale menu. Elegant decor, large menu with modern cuisine. They served a brunch menu and lunch menu today, Juneteenth. The restaurant was so mobbed!

I had a great experience at Noi Due I highly recommend the lemonana drink it was so refreshing The service was wonderful from being greeted at the entrance to how our waitress took care of us She recommended the arincini and a pizza and they both were delicious!

Visited on monday night with a group. They have both outdoor and indoor spaces. We made a reservation and reconfirmed but was not really accommodated. However, they were able to give us tables outdoor after waiting. The interior was pretty classical. It is pretty dark inside. Tables are well spaced out. The whole atmosphere of the restaurant was very classical and cozy. The table service was great! Servers were very helpful and welcoming. Pretty large selection of italian and some fusion foods. We ordered salads, shishito pepper, and fried goat cheese. Appetizers were great! It's pretty well seasoned. Well cooked. Goat cheese was well fried while keeping good texture and flavor of the cheese. Ordered sole francese was great! Pasta was well cooked. Very flavorful and aromatic. Fillets were cooked nicely. I definitely recommend this menu.

We stopped by on the way to the natural history museum. I can't comment on the food yet, but had to argue, beg, and plea with server and manager to accommodate my 3 year old with a half order of plain butter pasta -- after repeatedly refusing they decided to accommodate. This establishment is essentially ageist and anti-children and anti-family if they expect children to eat a $30 bowl of pasta for lunch. It's ridiculous. Especially on the UWS with its high concentration of families. I have them 2 stars for service because they ultimately accommodated the request -- indicating it could've been done on the onset. It shouldn't require this level of effort to enjoy a lunch with your child.

Service was excellent, food was very good. Fresh and satisfying. Would go back. Pics was excellent for a kosher restaurant.

Food was great. Atmosphere great. Drinks amazing. Don't like the staff employee joking about pork. I am a highly proud Jewish woman. My husband is a Rabbi. I ask for the employees name who kept joking about pork. I was told his name is luis. Well luis Jewish people don't consume pork. It's in our religion. Knowledge yourself before insulting customers.

Me and my husband came here for a lunch date. Food was incredible. We ordered Firenze salad, spinach ricotta cigars, artichoke spinach pizza, truffle fries, and sweet potato ravioli. Everything was delicious. For drinks: I got a mocachino and my husband got an apple cider with wine. Even the coffee was deliciously rich and good quality. Ambiance was pretty nice, music playing in the background, place looked clean. Bathroom had a curtain over it which was neat. We came as walk ins so the place was already packed. Because it was raining there were less options for seating because outdoor dining was limited. Service was pretty quick, the wait for the food was pretty short. We sat by the window which was pretty spacious. I give the place 4 stars out of 5 because I felt the server rushed us a bit. Trying to clear off the table before we were ready. Overall we had a great experience!

First time here during a busy brunch hour. The host was kind enough to find us seating by the window. Impressed with service and menu choices. We opted for the Spaghetti with Arrabiata sauce and the Filleti Pomodoro pizza with San Marzano tomato sauce, fresh housemade mozzarella, garlic confit, cherry tomatoes, baby arugula, parmigiano. This to go along with their house red wine. The ambiance is slightly on the noisier side with loud music. We will be back here to try different menu items.

I'm not Kosher, but I'd you are this place is perfect for you... even for those of us that aren't. The food is fresh and delicious! The staff was attentive and friendly, and the ambience has a modern vibe. I've been to their old location, which was great, but somehow this was even better!

Food is good service is good ambition is good. Nice and very chatty place. Looks like I'll be coming back! Great environment

Came here for a second date with a guy, who happens to be Jewish and keeps kosher. I'm mostly concerned with good food and a good experience. It seems if you go here on a Saturday night, you should make a reservation. We came here at 9ish after showing up earlier and being told to come back at 9 then were told that reservations were coming in so we ended up sitting at the bar. I had the ziti and some carrots. Both of these items were quite good and the ziti definitely met my standards as the ex-wife of a finicky Long Island Italian guy whose Italian mother made a great ziti. This place seems very underground and one you might not know about unless you were "in the know." I wasn't familiar with it and I've lived in NYC for quite sometime. I could swear they had tuna steak on the menu so I'd probably check that out if I went again but the ziti was definitely a good choice. I'd go back if invited again.

I agree with those who say this place is underrated. We enjoyed the service, a fun casual atmosphere, and the food was very good. Plenty of options on the menu, including the ability to mix and match pastas and past-sauces which was nice. Don't expect this to be a jaw-dropping culinary experience but you can definitely count on it being satisfying.

We just finished a wonderful dinner. Service and food were excellent - we enjoyed the Green Health salad loaded with parsley and mint and the chopped salad; the eggplant rollatini and stuffed mushrooms, both in savory tomato sauce, followed by delicious sole francese. Brought out in nice order with very professional and friendly service. Would be a five-star experience if the seating were more spacious.

Y'all. Just come here. Okay? Be nice, leave a great tip, leave very full and excited to return. The ambiance: gorgeous vibes. (Jenga not provided) The staff: incredible, detailed, kind, soooooo good with allergies (gluten free and onion free), kept the water high. The food: massive portions. Truly I'm not okay but it tastes like a slice of heaven im truly not sure I deserve but I want to. We got the regular fries YUM OBVI. Got gluten free penne with funghi sauce order this please. Got the green shakshuka so good. Like so good.

Five of us went on a Thursday afternoon, welcomed with smiles from all staff at door. Seated, ordered with knowledgeable food server, brought great looking and tasting salads/sandwiches and two hot pizzas. Followed by two great deserts. The whole experience is what you would expect from a very good restaurant.

Noi Due is insanely delicious. Went on Sunday - party of ten: 4 adults and 6 kids ranging in ages 8-16 after a show. We had reservations and were seated immediately. Service was "on time" with everything from water to main courses. You could taste how fresh the food was. Appetizers: fried macaroni balls, fried mozzarella and sweet potato fries. All equally delish. The bread was dense and crusty for dipping in olive oil. I had a chopped salad, again fresh with a hint of dressing (big bowl, took half home). The kids had pizzas. Love the crust! Thin and got that taste of burn on the outside. Salmon burger got raves and did the gnocchi. After lunch, we went next door to Not Due Gelato....which was amazing! Warning...it is pricey...but worth every penning.

For a kosher restaurant this is decent-ish. The bakery with cakes deserves 4 stars overall, but the food? Plain. Nothing special and extremely overpriced. I can go to another milchig (Dairy) restaurant and get the same orders at a better quality and 2/3 of the price. It's expensive. However I do give an extra star because the service is decent, unlike most kosher restaurants.

Walked here on a Sunday lunch with no reservation. Got seated pretty quickly. We chose outside seating because they were booked inside. We were seated in the non-fan seating and didn't realize this until we were midway through our meal. It was a hot day. Not sure why they did that. The fanned seating was all open too. It seemed as if they sat everyone in the non-fanned area. We were almost done, so we stayed put. The food was good. We got the pizza. The pasta. And the salmon burger. It redeemed the seating snafu. The customer service was good, but for the price of the meal maybe a bit more cheerful all around :) I may comeback. Net positive. But, the customer service (seat and smiles) made it a 4. The food was a 5.

Made a reservation ,1 person wasnt on time the restaurant made us put a 600$ deposit. Made a mother with a baby wait 15 minutes to sit just to wait for the one. Mind you the restaurant and table were empty. Just opened. At 11. Not tipping the servers here and definitely not coming back. Food is good service is shit

Wonderful kosher food at reasonable prices (dairy location) and great service. My reservation online didn't work for some reason but they gave us a table right away and the service was great. Food was outstanding.

DO NOT GO HERE, waiters are pushy and try to get you out as quick as possible. Food is subpar to say the least. Will not be back ever.

Noi Due's prices are stratospheric. Insane. $28 for a plate of salad with nothing special on it or in it? My party was large - and tried to make a reservation for all 11 of us. They said they couldn't do it, so one person made one reservation for their outside shed, and another person tried to get a reservation for the 2-part outside shed as well but was told they could be seated only inside. Which was really odd, because one of the two rooms of the outdoor shed was totally empty through most of our dinner. I ordered the Caprese salad and the arancini. I truly don't expect fine food from a kosher restaurant, but the 'fresh' mozzarella was rubbery, not milky or tender. The tomatoes were pale, as if I had ordered in December rather than late May. Menu said 'house made mozzarella" and sea salt, but honestly it tasted like it came from a pre-packaged brick of cheese and there was no hint of sea salt. The balsamic vinegar drizzled on top was so minimal that I needed to ask for more, just to mask the mealy taste of the pale tomatoes. There was also a large sprig of basil on top. The restaurant should remove the leaves from the stem before serving, so it can more conveniently be eaten with the cheese and tomato. The arancini were better. Three small balls for $21, on a small puddle of marinara. Inside was spinach and cheese and they were fried well. They were pretty tasty. But again, served with an insufficient amount of sauce. And it's not like I wanted to drown them. Again when I asked for some more sauce maybe 1 oz was brought in a tiny little metal dish. No gold flakes were inside to justify the tiny amount! Service was good except for the fact that they kept trying to remove our plates even before some were finished eating. Felt rushed. I would not return again. The food just doesn't merit the very high pricing. Even for a supervised kosher dairy restaurant. It's too bad. NYC needs more good kosher dairy restaurants.

When we arrived for our 7:15 reservation, instead of saying hello or welcome, the maitre d' said "We need your table by 9 so you have to finish by then." This rudeness set the tone for the evening, so even our lovely waitress and delicious food could not get us over the way that guy "greeted" us. Unbelievable. What chutzpah to think it is OK to treat customers like that. Is there no such thing as training anymore? When you go to a restaurant and agree to pay almost $30 for pasta you enter into a sort of contract -- you are there for the experience as much as the food. One person in our group works in the luxury wine industry. Would he EVER treat a customer like that? So yeah the food was really good and the rest of the staff was attentive and kind, but please know that the $400 tab you got from us is the last you will get from anyone in our group, as how could we ever go back? Such arrogance.

Staff is very eager to please. There were more staff, almost, than patrons when we arrived. Too many: hovered near our table. Hard copy menu has very small print. Prices are too high. Entrees are very well made and delicious: spinach lasagne, grilled tuna, burrata dish. Desserts, too, at $14 each, were very well made and overpriced: creme brulee, peanut butter mousse with choc ganache, gelati. TERRIBLY NOISY. I would go back, but on a special occasion, like tonight's.

There is no place more nostalgic to me than Noi Due Cafe! Around ten years ago, when my grandparents from Israel would visit NYC, Noi Due was our favorite place to eat. More nights of the week than not we dined here! The other day, I was in the city and craving a delicious and hearty Italian meal. Obviously, Noi Due was the first joint that came to my mind. I ordered the stuffed mushrooms and the creamy basilica pasta, just as I did when I was a kid! Boy, did this meal hit the spot! I highly recommend Noi Due to anyone and everyone searching for good quality Italian eats made with the freshest ingredients!!!

Staff rushed us past every single course. Made us very anxious the way they were on our backs during the entire meal. The portion sizes were ridiculously tiny (comically so). I was amazed that it was even possible to make such tiny food. Prices did not fit the quality. Food was clearly and obviously microwaved, which would also have been comical had we not spent $200 on one plate of pasta and a dessert. Will not return.

Came across this place while looking for a late night dinner spot on the UWS. Really wonderful fresh food and attentive wait staff. The Eggplant Parm was delicious - the spaghetti sauce was incredibly fresh and so good. Will definitely come back again!

A very underrated dairy restaurant even if you don't keep kosher. I recommend this place. Everything is tasty. Reservations recommended. The dining area in the back is too dark for my liking. Staff is nice. I do wish the prices were less for a non-meat spot but there are more costs with a kosher place.

Have been to Noi Due many times and it is one of my favorite Dairy restaurants in NYC. Usually I order the Macaroni+Cheese Balls with a Salad but decided to try something new and ordered the Salmon Burger, it did not disappoint. Noi Due is a great place for a casual Italian meal, the food is great and the restaurant gets crowded during the week so a reservation is recommended!

Delicious food, and a varied menu. But no liquor license (just wine/beer) for a restaurant of this caliber? Weird.

THE BEST PLACE EVER. Everything noi due does they do proffesionally and delicious. Obsessed with this place! My go to every time :)

Tonight I had dinner at the Noi Due Cafe. Haven't been here in some time but love how the specials never cease to amaze me. Had the amazing "Watermelon Salad" appetizer and brick oven "Selvatica" pizza. For my entree had the "blackened salmon special" with the diced mango and blueberries, absolute MAGIC. Andrea our server was super sweet and made great suggestions. The only disappointing part was I didn't take pictures because I was too busy eating. #NoiDue

Visiting New York from Israel. My husband and I had a terrible time at this restaurant. Don't listen to the hype, overrated and overpriced. Would not recommend.

Amazing food, great service! It's an overall amazing place. The ambiance is very cool and everything on the menu is good

Noi Due used to be one of my favorite spots. The food is great sometimes, however, other times its off.. We came here today for a lunch, the server was quite friendly, however, she brought us the wrong order of ravioli (not her fault and she immediately brought us the right order), and both times, the pasta dough was SEVERELY undercooked -- I'm talking raw chewy dough. It's a good thing the sauce is delicious. The pizza is fantastic - some of the best pizza dough I've ever had. The 10% COVID charge adds to some of the most overpriced food in NYC. We noticed on the bill there were eggs listed (any way you wanted them cooked) for SIXTEEN dollars. Eggs are like 10 cents an egg. Lord. Someone had given us a gift card and the waitress needed to get her manager and then took like 15 minutes because she was busy taking other orders. Then while we were literally talking to her, she paused us and ran to another table to grab an order... It's unfortunate that we have money left over and will eventually have to come back.

Not sure how to put a 3.5. But the food was great but the price was definitely was too much for what it was. 26$ for a simple Mediterranean salad??? Would also recommend sitting inside as you don't get the full experience sitting outdoors.

Delicious food, often with an interesting twist so that it isn't your standard fare. Highly recommended!

Okay, so my cousins keep kosher, I do not (seriously do not). They open at 6:45 after shabbis ends and they wouldn't seat us until they showed up. Overall pretty decent but would i ever go back there on my own, nope. I had a $24 dollar eggplant param which was okay, nothing to write home about, but super small. It did come with a nice salad on the side which frankly kept me from feeling hungry as I left. This is a dairy restaurant so spending over $20 bucks for pasta and little portions for the wife, well....okay so here is my advise. If you keep kosher and also do not eat meat, come on down. If your like me and went to reform temple and eat bacon cheeseburgers and bacon wrapped scallops, move to the next place.

The food is fine - nothing spectacular, nothing terrible, but definitely not worth the prices. The really terrible part is the service - they are EXTREMELY rude! From the moment we walked in, they rushed us to finish our meal. And the moment we paid the bill, they asked us to leave so that the next table could sit down. It was extremely rude, and we all agreed to never eat at this restaurant again.

A hidden kosher gem!! We sat at the bar with no wait & got excellent service. You know it's going to be a good meal when the complimentary bread is good We started with the salmon cigars - crispy, hot, delicious. The pizza was definitely one of the best I've had, and not just kosher pizzas! I got the one with baby arugula - texture and flavor were all perfect! Pesto pasta was fresh pesto - no cream. Would highly recommend for a fun Italian spot

Always loved this restaurant and food is delicious! Only reason not giving 5 stars because the past 2x I went I was disappointed the portion sizes have shrunk considerably, especially the appetizers, yet the prices have remained the same. The eggplant is 3 tiny rolls that would be more fitting on a tasting menu rather than an appetizer menu.

Maitre d was rude. Pasta was decent. The penne Alla vodka sauce felt very commercial. Would try again and hopefully it will be better next time.

Food is subpar for the price. They do not accommodate for food substitutions even if the customer has a food allergy. I had the $50 tuna Steak which needed salt bec of lack of salt. The good items were the grilled cauliflower appetizer and the Mac $ cheese balls. We had an 8:00 pm reservation of which we received 2 texts reminding us to be on time. Ironically they did not seat us for a half hour after our reservation. It's gets worse when after only 45 minutes the staff tells us that a party of 10 is arriving for our section. They were trying to take away our food before we even finished it. The manager and owner were not accommodating nor apologetic. Our check for a party of 4 was not a small amount was $300.00 plus tax and tip. I'd recommend you eat in ANY OTHER kosher restaurant.

I would highly recommend this place for a great night out for any occasions. Service was superb. Food was double delicious. Staff was super nice and attentive. Any food you order you will be satisfied. They have full bar. You can come and enjoy a little cocktail moment some night and experience the atmosphere of this restaurant. I guaranty you will be satisfied with everything they do. The owner of the restaurant had a little conversation with me n my friends. He told us that he gets all foods delivered fresh daily. So the taste is guaranty in this place. I'm very impressed with service and food in this restaurant. Thank you for great experience.

Food was OK and service was very good but way way way too overpriced even for kosher food. 26$ For roasted collie flower Which was barely a servings worth was ridiculous! I had the tuna Burger it was overcooked but still ok but not worth $32+ And one scoop of ice cream with some toppings for $16 was also pretty high.

The food was ok. The prices were very high for what they served. There is also a 10% surcharge on your bill due to COVID which I was not told when making a reservation. The reservation process is a little ridiculous. They require your credit card info so they can charge you $50/ person if you don't show up or show up late. Really?!?!

Came to eat at this establishment on Sunday food is okay but very highly priced. What gives this place 1 star is the way the general manager and the owner speak to their staff. It was beyond shocking to the point I had to ask the server if she was okay on my way out. This place seems like a boot camp and the owner should be ashamed of himself.

A couple friends and I went for brunch, and unfortunately everything except the orange juice was "meh." I wouldn't be interested in going back at any price, but it was also kinda pricey at $80 for the three of us!

I finally for to try this place last night. It was my first time and by the end of the night I understood why so many people have recommended this restaurant. Once I arrived the hostess seated us right away. The place is pretty big and has a nice bar area as well. It's not fancy, it's more of a casual chill place with very dim lighting. We had a super nice waiter who was informative and attentive. Being that it was my first time I wanted to try a lot of things. For appetizers we ordered homemade mozzarella sticks, spinach cigars, delicious roasted cauliflower with sundried tomato (not pictured and was a special), and a Caesar salad. All were truly amazing , especially the Caesar salad which was fresh and crunchy with homemade croutons. Next we got two pizzas and I'm so glad we did. Both pizzas were a 10/10. The Margherita pizza was everything it should be, it was thin crust with a flavorful marinara. The other pizza was the artichoke with cream sauce and spinach I also believe it had smoke mozzarella which was so perfect! Next time I visit I need to make sure I try all their other pies! I took the waiters recommendation and got sole Marsala for my main. It was a very nice portion , easily shared between two people. The fish was perfect texture and the sauce was a true Marsala sauce. I also couldn't leave without trying the home made cheese ravioli. You have a choice of several pastas some are dry and some homemade and then you can choose your sauce as well. I chose the Rosa sauce and it was truly delicious. We couldn't end the night with out dessert so we ordered a few but my ultimate favorite was the vanilla ice cream with silan date syrup and shredded halva. Wow this dessert was on another level!! Being that we had such a wonderful experience I plan to come back and try their sister restaurant next door noi due carne which serves meat and parve dishes. Thank you noi due for such a wonderful night. It's not often that a restaurant has such amazing service and food but you guys nailed it.