Noisette
Wine bar · Bucktown ·

Noisette

Wine bar · Bucktown ·

Natural wine restaurant featuring creative dishes and knowledgeable staff

Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null
Noisette by null

Information

1845 N Oakley Ave, Chicago, IL 60647 Get directions

$20–30

Restroom
Cozy
Trendy
Good for groups
Good for solo dining

Information

Static Map

1845 N Oakley Ave, Chicago, IL 60647 Get directions

+1 773 486 4769

$20–30

Features

•Restroom
•Cozy
•Trendy
•Good for groups
•Good for solo dining
•Credit card accepted
•Debit card accepted
•Contactless accepted

Last updated

Jan 10, 2026

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@eater
391,688 Postcards · 10,993 Cities

Chicago’s Michelin Bib Gourmand 2023 List Adds Five Restaurants - Eater Chicago

"It’s the kind of place you could come all day, every day, and never tire of the selection." - Ashok Selvam

https://chicago.eater.com/2023/11/1/23912696/michelin-2023-chicago-bib-gourmand-additions-new-restaurants
Noisette
@eater
391,688 Postcards · 10,993 Cities

How Eight Independent Chicago Restaurants Are Surviving COVID-19 - Eater Chicago

"It’s worth looking at a little bigger picture here rather than what Noisette is going to look like after the sweep of coronavirus." - Maggie Hennessy

https://chicago.eater.com/2020/4/23/21230295/chicago-independent-restaurants-covid-19-surviving
Noisette

Sarah Al S.

Google
Sometimes, you pick one restaurant over a million other nearby options thanks to a tiny detail. For me, it was a picture of their mouthwatering mushrooms tartine. Well, tried and verified! The orange wine was excellent, and the entire wine list and menu looked great. I also gave a try to the desserts, but here I was a bit disappointed. The pistachio bread pudding was excellent, but the quantity was way too small. The ice cream served with it held its apricot promise, however it was more crème au beurre-like and more fatty/buttery rather than fresh and tangy like what I would have expected from an apricot. Looking forward to my next visit!

Joe S.

Google
Always fantastic. Super service. Knowledgeable staff, on top of their wine game. A chef that creates incredibly creative dishes.

Krista E.

Google
I love this spot. The bartenders are super friendly and knowledgeable, and they have a fun rotating selection of wines by the glass. Their wine shop is awesome too. Good hang all around!

Marina R.

Google
I never leave reviews but this place was divine. We came right at 5 and got to ask the server lots of questions before it got busy. The place is really intimate, clean and well-designed. It reminded me of LA. The server was super knowledgeable and made lots of good recommendations. The food was so unique and delicious. We had the pickled oysters + mezcal backs, hazelnut hummus, ricotta gnudi, and fried chicken sandwich plus lots of wine and cocktails. Everything was so good, we couldn't stop ordering. The restaurant started getting full and our server was a little distressed and dropped the wrong food at the table, but it was totally fine. He ended up taking a glass of wine and dessert off the check for us. The only downside was the dessert.. the walnut cake, I think.. just wasn't as good as everything else. I can't wait to come back. Thank you!! Also, the bathroom was amazing. :)

Martin H.

Google
A perfect place for natural wines or petnats and a little snack. Very nice and dedicated people.

Mady R.

Google
The wine list here is rotating and very edgy. Love the variety and all the niche pours we tried

Nicolette Van D.

Google
Get the oysters! Also the gem salad

Mark E.

Google
Interesting, unassuming, comfortable. A pleasure