Noisy Oyster seafood bistro

Restaurant · Shoreditch

Noisy Oyster seafood bistro

Restaurant · Shoreditch

2

2, Nicholls Clarke Yard, London E1 6SH, United Kingdom

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Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null
Noisy Oyster seafood bistro by null

Highlights

Inventive martinis & sustainable seafood with caviar dishes  

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2, Nicholls Clarke Yard, London E1 6SH, United Kingdom Get directions

noisyoysterlondon.co.uk
@noisyoyster.london

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2, Nicholls Clarke Yard, London E1 6SH, United Kingdom Get directions

+44 7869 333701
noisyoysterlondon.co.uk
@noisyoyster.london

Menu

Reserve

Features

alcohol
cocktails
lunch

Last updated

Aug 11, 2025

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@infatuation

London’s New Restaurant Openings - London - The Infatuation

"Noisy Oyster is from the team behind Firebird in Soho. The ‘noisy’ in its name could be because this seafood spot is slinging red caviar-topped Guinness bread right by Shoreditch station. Or it could be describing us after several of their mini martinis. It’s too soon to say." - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
View Postcard for Noisy Oyster seafood bistro
@infatuation

Noisy Oyster - Review - Shoreditch - London - The Infatuation

"Noisy Oyster is a seafood spot in Shoreditch slinging red caviar-topped Guinness bread and mini martinis. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna

https://www.theinfatuation.com/london/reviews/noisy-oyster
View Postcard for Noisy Oyster seafood bistro

Paddy Pike

Google
One of the best meals I've had out in London. Absolutely lovely staff. Very impressive flavours in the food. We also had a very nice chilled red wine. A lovely hot summer's evening with the doors open, spilling outside.

Helena Cebrian

Google
Incredible food, incredible staff!!! Gabriel at the bar was the best. I had the original and oyster mini martini they are the perfect palate cleanser for you to taste every dish in the best way.

Winner Evu

Google
I really enjoyed the vibe of the place. I came a bit late, but the staff were still very welcoming and accommodating. As someone who is very indecisive, I loved how willing they were to give me recommendations. I was able to get a dish, drink, and dessert before the kitchen closed. I had a non-alcoholic spritz, the “crab orecchiette” (a crab pasta), and the pavlova. The pasta came out piping hot and tasted fresh. It was more buttery than I’d normally prefer, but still very good. I also had oysters and for someone who doesn’t usually like oysters, they were very tasty. Honestly, probably the best I’ve ever had. The sauce they come with really made them stand out and they tasted fresh and were a good size. I would definitely come here again!

Craig Ramos-Stovin

Google
We were here for their opening night and I will always welcome a new restaurant addition serving seafood and Oysters, however there are a few things they could improve on to make me want to come back. Overall we had a lovely time and given it was their opening service, so everyone was nervous and dealing with opening night issues, they did really well. The food was all really beautiful and well done and the service was extremely friendly and accommodating. Of course this will also improve once they iron out a few snags. My main gripe though was the price of the food in relation to the serving sizes. I feel like many people will still be hungry after leaving, unless they spend a fortune. Time will tell how the general population respond and whether I'm out on my own but I've been to many restaurants of all different standards in London and around the world and just think they need to increase their portion sizes on most of their dishes, even if that's with cheap options like bread and potato. I also think the menu needs increasing in size as there aren't many options for mains, particularly if you're a larger group. Overall though the food was tasty and it's in a nice quiet spot, minutes from Liverpool Street station, so definitely give it a go if you're in the area.

Sophie Watts

Google
New favourite in Shoreditch. Been twice now and both times were brilliant: great food, lovely atmosphere, and the space looks amazing. Staff are friendly and really on it, and the whole place just so different and well designed! Definitely one to remember! Highly recommended! Will be back soon.

Izzy Rueben

Google
Had a lovely dinner this evening, every plate was an absolute delight and a massive thank you to the staff especially Christian and Ross!

Pamela Chow

Google
Very impressed by the one month old 📍Noisy Oyster seafood bistro in #shoreditch Banging flavours, well balanced and intriguing; there’s lots of caviar on the menu (and sometimes not where you would expect)! Most memorable dishes tonight were the stracciatella and anchovy dish and the soft serve with caviar! Also LOVED the flavours in the raviolo 🤤 Great service; fast and friendly. Music was a bit loud for my group of oldies so we were shouting at each other 😅 Bonus is they are dog friendly (small-medium size) inside the restaurant 🐶 #foodtok #foodlover #seafood #london #londonrestaurants #foodies

Melanie Williams

Google
Service was really poor, when I walked in the door I was completely ignored by wait staff that passed me about 10 times. Did have the best oysters I’ve ever had in London, amongst a number of other mediocre dishes but unfortunately myself and my guest suffered from food poisoning following our visit. It was the only meal we shared all week and we were both ill.