Cozy venue for pizza with vegetarian options, plus panini, Italian sodas, and gelato.
"Nola Mia started as a bakery, gelato shop, and rare bagel destination, but it continues to blossom and add more offerings. There are NY-style thin crust pies as well chewier Grandma pies, and thick Sicilian-style. Some options are available to pick up by the slice in-store or order whole pies or custom pizza online here." - Clair Lorell, Eater Staff
"Homemade gelato flavors abound at Nola Mia, a family-owned shop on St. Claude Avenue, with regular offerings like mascarpone, stracciatella (chocolate chip), and tiramisu, as well as specials like strawberry cheesecake, wild fruit, and hazelnut. Rich and bright Italian ice flavors like cherry and watermelon are the perfect consistency, and with sorbets, milkshakes, and other Italian desserts like tiramisu and cannoli. Chef/owner Raffaele Iorio makes terrific pizza too." - Beth D'Addono, Clair Lorell
"This family-owned cafe on St. Claude Avenue opened a few years back, bringing an array of homemade gelato, Italian ice, paninis, pizza, and NY bagels to the neighborhood. Nola Mia is a great spot to grab an affordable sandwich and get an Italian treat to take home. The two-slice special for $5 is a steal — plain or pepperoni." - Beth D'Addono, Clair Lorell
"This sweet new family-owned gelato and sandwich shop is both open and have added hot to-go plates and daily pizza offerings. Call for pickup and local delivery." - Clair Lorell
"A new family-owned cafe on St. Claude Avenue brings the much-admired New York bagel to the Marigny, a local rarity that one of the owners personally transports from New York City, in addition to homemade gelato, Italian ice, paninis and more. Raffaele Iorio, his wife Roseann, and his daughter Rosaria opened Nola Mia Gelato Cafe last month, taking over what used to be a vintage music store and venue next to the Allways Lounge and steps from other late-night music destinations Hi-Ho Lounge and Siberia. The family serves a handful of brightly-colored Italian ices, 18 flavors of gelato, and pressed paninis with fillings like mozzarella and tomato, chicken cutlets, and prosciutto, as well as the bagels - while supplies last." - Clair Lorell
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