NOMA Beach at Redfish
Seafood restaurant · Coral Bay
9610 Old Cutler Rd, Coral Gables, FL 33156
Highlights
Noma Beach at Redfish serves up luxe seafood and Italian eats with oceanfront views in Coral Gables' serene Matheson Hammock Park.
Noma Beach at Redfish serves up luxe seafood and Italian eats with oceanfront views in Coral Gables' serene Matheson Hammock Park.
"Noma has introduced a three-course brunch menu at $45 per person, with an option to add bottomless mimosas for $75, including two hours of unlimited drinks. The menu, available Saturdays and Sundays from 11:30 a.m. to 3:30 p.m. features starters like lobster and burrata, main courses such as oven-roasted branzino, and desserts like Frangelico Tiramisu. Guests can also reserve waterfront private cabanas with a minimum spend of $500 for a more private experience." - Alona Martinez, Olee Fowler
"This classic Miami spot housed inside Matheson Hammock Park got a reboot and offers new spins on seafood and epic water views." - Olee Fowler
"Situated in Matheson Hammock Park and Marina in Coral Gables, this waterfront restaurant led by chef Donatella offers two New Year’s Eve seatings. The early seating, from 5:30 to 6:30 p.m., includes champagne, a crudo bar, meatballs, truffle pizza, a pasta station, assorted desserts, and an ice cream bar. The later seating, from 9:15 to 10:30 p.m., offers a bottle of champagne per two guests, a buffet with lobster bisque, truffle risotto, prime rib, porchetta, salmon, and more. The late seating also features a live DJ, photo booth, and midnight fireworks, while the early seating includes live music. Price: $175 for first seating, $225 for second seating" - Alona Martinez
"Noma Beach at Redfish offers a Beyoncé-inspired cocktail named 'I’m That Girl,' featuring a blend of 11 Vodka, basil, mint, fresh cucumber, lime juice, simple syrup, and glitter dust, served in a Diamond Decanter. Pair it with oysters or crispy mahi tacos." - Olee Fowler
"Chef Adrianne Calvo brought back to life Miami’s Matheson Hammock Park with her “maximum flavor” cooking ethos that includes ceviche tacos, cioppino seafood stew, and butter-poached sea bass. Buttermilk brined fried chicken and a 50-ounce tomahawk steak appease those not craving seafood. And the legendary restaurant boasts and outdoor terrace overlooks the serene park setting and an incredible view — including the only oceanfront views in Coral Gables." - Alona Martinez
