NOMA Beach at Redfish
Seafood restaurant · Coral Bay ·
Waterfront dining with coastal Italian cuisine and bay views
Waterfront dining with coastal Italian cuisine and bay views
"Noma has introduced a three-course brunch menu at $45 per person, with an option to add bottomless mimosas for $75, including two hours of unlimited drinks. The menu, available Saturdays and Sundays from 11:30 a.m. to 3:30 p.m. features starters like lobster and burrata, main courses such as oven-roasted branzino, and desserts like Frangelico Tiramisu. Guests can also reserve waterfront private cabanas with a minimum spend of $500 for a more private experience." - Alona Martinez, Olee Fowler
"This classic Miami spot housed inside Matheson Hammock Park got a reboot and offers new spins on seafood and epic water views." - Olee Fowler
"Situated in Matheson Hammock Park and Marina in Coral Gables, this waterfront restaurant led by chef Donatella offers two New Year’s Eve seatings. The early seating, from 5:30 to 6:30 p.m., includes champagne, a crudo bar, meatballs, truffle pizza, a pasta station, assorted desserts, and an ice cream bar. The later seating, from 9:15 to 10:30 p.m., offers a bottle of champagne per two guests, a buffet with lobster bisque, truffle risotto, prime rib, porchetta, salmon, and more. The late seating also features a live DJ, photo booth, and midnight fireworks, while the early seating includes live music. Price: $175 for first seating, $225 for second seating" - Alona Martinez
"At Noma Beach at Redfish I’d order the “I’m That Girl” cocktail — a blend of 11 Vodka, basil, mint, fresh cucumber, and lime juice finished with simple syrup and glitter dust and served in a Diamond Decanter — and pair it with oysters or crispy mahi tacos." - Olee Fowler
"Chef Adrianne Calvo brought back to life Miami’s Matheson Hammock Park with her “maximum flavor” cooking ethos that includes ceviche tacos, cioppino seafood stew, and butter-poached sea bass. Buttermilk brined fried chicken and a 50-ounce tomahawk steak appease those not craving seafood. And the legendary restaurant boasts and outdoor terrace overlooks the serene park setting and an incredible view — including the only oceanfront views in Coral Gables." - Alona Martinez
