Ydalia Colón
Google
Overall, pretty nice little sticks place. Charming references to Mediterranean, Greek and Turkish in the food and the decor.
To start we had ricotta sticks, which were a nice combination of the flakey outside, and the cheese filling. The meatballs (poulpettes) were a hit with everyone in out table - our favorite plate from the dinner. The burrata with local fruits was also creamy and fresh!
For the main dishes, we tried the canard (duck), the clam pasta and the fish. The fish as a bit underwhelming of flavor. The duck could have also used a little bit more salt, but the risotto and the tomato paste that accompanied the duck... So delicious!!
overall, great place to try to new combination of flavors with fresh ingredients all sourced locally.