"Beginning as a food truck in 2012 and now rooted in historic Kennett Square, I found Nomadic Pies elevates farm-fresh Brandywine Valley produce into both sweet and savory pies with flaky, buttery crusts and a commitment to sustainable agriculture. Notable flavors include Nectarine Raspberry, Pear Cardamom, and Bourbon Butterscotch, while savory pies like Vegetable Tagine and Steak-Mushroom-Gruyère highlight local ingredients (Kennett Square is the Mushroom Capital of the World)." - Veronica Stoddart
As a frequent customer, I was very disappointed with my last order. We ordered the tomato corn cheddar quiche and the quiche was completely stuck to the tray and was unable to be taken out without completely falling apart. It was as if someone had forgotten to butter the tray, as we usually don’t experience this with their quiches. Truly such a bummer for a $30 quiche.
Robert Bohrer
Google
Came the Mushroom event and my wife without me being with her purchased two pies. I will not review and say they were not good but 11.00 for two key hole size items. A total disgrace. Would never ever purchase again. It was her fault…did not realize until too late. Total total rip of company. Never recommend.
Barbara Ritz
Google
Have been going for years. Her fruit pies ate featured at all holuday meals. The crust is delightful. My recent order included a hand pie, mini fruit pies and cookies. I loved the cookies, my fav is honey lavende. So addictive. Would prefer if they were smaller.
Miss Val
Google
We stopped in on a Saturday med-afternoon after hearing how good these pies are. We got a small apple crumb pie and a cookie to go. Sorry no pic of the cookie but rest assured it was very good. The staff were all friendly. The place was cute. We took the pie home but didn’t eat it right away and it was still very good after a couple of days. The apples were local and tasted fresh. We liked that the pie was not overly sweetened. We would return to try another flavor. I’m sure her savory pies are delicious.
ANGEL 6s
Google
Stopped in and bought 2 Chicken Pot Pies for dinner. They were pricey at $15 each for the size of a small Marie Calendar Pie. But, WOW, were they tasty, and much more filling. If you want to try a "real" pot pie instead of the frozen stuff we have gotten used to, this is the place to go. Yum.
Timothy Bowen
Google
The crust... My god the crust. It's almost too perfect, it defies logic, it breaks my brain, I simply don't know how it's possible. So flakey and crispy and delicious. Top 5 in the COUNTRY, people. This place is not a fluke, it's not just hype, and you must try it to believe.
Jay “CatDaddi0” ScaliWags
Google
We stumbled across this place at the Mushroom festival. I don't eat mushrooms, but the lady got the chicken marsala pie. I like the taste of mushrooms, so I took a bite of hers and finished it! It was delicious! I definitely want to check out more menu choices. Very friendly and helpful stuff. Unique menu and offerings. The place looked cozy too even though we never made it inside. Check them out!
W. Dennis Derr Ed.D., SPHR
Google
Wonderful pie bakery. Both savory and fresh baked fruit pies. Crusts are hand formed. Better than mom made.