America's Absolute Best Pie Shops
"Beginning as a food truck in 2012 and now rooted in historic Kennett Square, I found Nomadic Pies elevates farm-fresh Brandywine Valley produce into both sweet and savory pies with flaky, buttery crusts and a commitment to sustainable agriculture. Notable flavors include Nectarine Raspberry, Pear Cardamom, and Bourbon Butterscotch, while savory pies like Vegetable Tagine and Steak-Mushroom-Gruyère highlight local ingredients (Kennett Square is the Mushroom Capital of the World)." - Veronica Stoddart
